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位於Holland Park​的優質現代英式料理​餐廳

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附近有121間餐廳可供訂位

CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3489)
價格:十分昂貴
• Contemporary british • Notting Hill
今天已有10​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Ivy Kensington Brasserie餐廳的相片
4.3
超讚(8833)
價格:昂貴
• Contemporary british • Kensington
今天已有118​人次預訂
The Ivy's urbane, neighbourhood-style brasserie for accessible Modern British eats, served all day.
Gallery餐廳的相片
4.7
不同凡響(8064)
價格:十分昂貴
• Contemporary british • Covent Garden
今天已有46​人次預訂
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
The Ivy Chelsea Garden餐廳的相片
4.4
超讚(14138)
價格:昂貴
• Contemporary british • Chelsea
今天已有157​人次預訂
Modern British menus served in a refined, art-filled space with a garden terrace and an orangery.
Brasserie of Light餐廳的相片
4.5
超讚(3548)
價格:十分昂貴
• Contemporary british • Oxford Circus
今天已有134​人次預訂
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
The Ivy Soho Brasserie餐廳的相片
4.3
超讚(11026)
價格:昂貴
• Contemporary british • Soho
今天已有134​人次預訂
Artworks, marble and onyx provide a relaxed, elegant backdrop for a vast, all-day British menu.
The Lanesborough Grill餐廳的相片
4.8
不同凡響(877)
價格:十分昂貴
• Contemporary british • Knightsbridge
今天已有13​人次預訂
The Lanesborough Grill is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country. Signature dishes include Coronation Crab Salad, Dover Sole and Beef Wellington presented table side to share. A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, this grand Regency restaurant offers a truly memorable fine dining experience. On Thursdays, enjoy live entertainment from a jazz trio, whilst on Sundays one of the best Sunday Roast Lunches in London can be found here. An exhibition of modern art by British based artists adorning the walls adds to the ambience.The Lanesborough Grill is located with the five star Lanesborough hotel located at Hyde Park Corner where Knightsbridge, Belgravia and Mayfair meet.
Ivy Market Grill餐廳的相片
4.2
超讚(18649)
價格:昂貴
• Contemporary british • Covent Garden
今天已有225​人次預訂
Sibling of the classic Modern European eatery offering walk-in seats in a polished, elegant space.
The Ivy Victoria Brasserie餐廳的相片
4.3
超讚(6922)
價格:昂貴
• Contemporary british • Victoria
今天已有107​人次預訂
Situated in the heart of London Victoria's bustling business quarter, and accommodating 292 guests over two beautiful floors, the restaurant and bar offers a welcoming and sophisticated all-day dining destination for locals and visitors to enjoy.
Francatelli餐廳的相片
4.2
超讚(1556)
價格:昂貴
• Contemporary british • Mayfair
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

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