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位於Dunbar-Southlands​的優質現代加拿大料理​餐廳

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附近有35間餐廳可供訂位

精選結果的排序方式

Dovetail餐廳的相片
1. Dovetail
4.8
不同凡響(387)
價格：昂貴
• Contemporary canadian • Yaletown
今天已有77​人次預訂
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Published on Main餐廳的相片
2. Published on Main
4.7
不同凡響(71)
價格：十分昂貴
• Contemporary canadian • Mount Pleasant
今天已有33​人次預訂
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Hawksworth Restaurant餐廳的相片
3. Hawksworth Restaurant
4.5
超讚(2939)
價格：十分昂貴
• Contemporary canadian • Yaletown
今天已有50​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
ELEM餐廳的相片
4. ELEM
4.7
不同凡響(121)
價格：十分昂貴
• Contemporary canadian • Mount Pleasant
今天已有37​人次預訂
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
The Rec Room - Granville餐廳的相片
5. The Rec Room - Granville
4.2
超讚(21)
價格：中等價位
• Contemporary canadian • Yaletown
今天已有27​人次預訂
The Rec Room redefines the meaning of fun with exciting arcade games, attractions, mouth-watering eats and live entertainment all packed under one roof. We’re Canada’s premier “eats & entertainment” hot spot!For reservations of parties of 13 guests or more, please call the venue directly. We kindly request our guests refrain from making multiple reservations for a single large party. While we will do our best to accommodate large groups, we cannot guarantee multiple reservations will be seated together.
Holts Café Vancouver餐廳的相片
6. Holts Café Vancouver
4.3
超讚(281)
價格：中等價位
• Contemporary canadian • Granville Entertainment District
今天已有9​人次預訂
Per provincial government mandates, proof of vaccination and photo ID will be required for indoor dining at Holts Café Vancouver. Holts Café celebrates Canadian cuisine with a European influence. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.The menus pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
Botanist餐廳的相片
7. Botanist
4.8
不同凡響(2817)
價格：昂貴
• Contemporary canadian • Coal Harbour
今天已有42​人次預訂
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Fable Kitchen餐廳的相片
8. Fable Kitchen
4.5
超讚(790)
價格：昂貴
• Contemporary canadian • Kitsilano
今天已有45​人次預訂
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
CENTRAL Restaurants Vancouver, Bentall餐廳的相片
9. CENTRAL Restaurants Vancouver, Bentall
4.6
不同凡響(30)
價格：中等價位
• Contemporary canadian • Coal Harbour
今天已有54​人次預訂
Coming Soon!
Bar Susu餐廳的相片
10. Bar Susu
4.2
超讚(18)
價格：十分昂貴
• Contemporary canadian • Mount Pleasant
今天已有17​人次預訂
Our menu features a diverse range of dishes, revolving around locally sourced produce, that has been carefully crafted to complement our wine selection, creating a perfect pairing experience. Embracing the beauty of seasonal ingredients, we adapt our offerings according to the farmers’ bounties and the fresh catch from local fishermen. Our culinary philosophy centres on clean and bright flavours, and we love being playful with the presentation of each dish. Enjoy our a la carte menu with daily happy hour features, or chef's tasting menu designed by Executive Chef Baker Hsu. Our wine list, curated by Wine Director Claudia Richard, highlights artisanal producers that believe in sustainable action and honest winemaking practices. We focus greatly on organic, biodynamic, natural, and low-intervention wines. If this sparks your curiosity – great! Come say hello and have a glass in our cozy, candlelit room, nestled in beautiful Mount Pleasant in an incredible, 112-yr-old building.

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