位於King East​的優質現代加拿大料理​餐廳

Have wanted to try this restaurant for a long time. Each dish was beautifully presented, showcasing a variety of flavors, colors, and textures. Surprisingly, the dishes incorporated a lot of Asian flavors paired with French techniques. Most of the dishes were excellent and unique, though there were a couple of misses. The service was good, with attentive staff. The ambiance was decent and comfortable, not suffocating or uncomfortable at all. Overall, I enjoyed my time and dinner here.

Great experience with excellent cuisine and customer service.

We had an excellent experience doing a 3-course dinner here. The students were very enthusiastic to learn and everything was well prepared. The mussels were excellent, with flavourful broth. The fattoush salad was refreshing and well seasoned. The duck was superb and the panna cotta was heavenly and sharp! If I had any feedback it would be that the bread was slightly overdone, the old fashioned could have been smokier, and the Black Forest cake could have been slightly more moist. But those are easy corrections. I will definitely be back to support this great place for student learning.

Great service and very creative menu. Highly recommend the 5 course tasting menu. We were a party of 3 & each course was unique - that’s 15 different dishes! Amazing variety and each plate was special and worth the price. Definitely will go back for our next special occasion.

We went on a Wednesday night so it was quiet overall. Despite that our party had a fabulous time chatting with Andras the bartender. We had 6 cocktails and 5 different ones. Each cocktail had a fresh zing to it. Our favourite was the Sandia Soltice which we ended up ordering twice because it was that good and boozy. It was happy hour sp we got to partake in delightful h'orderves from George and other snacks that we ordered. Fun time and great venue.