位於Prenzlauer Berg​的優質現代歐式料理​餐廳

Our recent dining experience was marked by very good service—attentive, friendly, and smooth throughout. The atmosphere was sophisticated yet comfortable, creating an inviting setting that made for an enjoyable evening. The presentation of the dishes was exquisite, with each plate being a feast for the eyes. The composition of the menu was promising, offering an array of intriguing combinations. However, beyond the amuse-bouches, the tuna, the tortilla, and the Iberico—which were all standouts—the rest of the dishes lacked the depth one might expect at this level. While everything was well-executed and tasted pleasant, it fell short of delivering memorable, complex flavors. Some courses, like the beetroot with wasabi and both desserts, felt uninspired and one-dimensional. They were good but not exciting—unlikely to impress those with a more experienced palate. Overall, it was a pleasant dining experience, but not one that delivers the wow factor for seasoned food enthusiasts.

Super schönes hippes Restaurant mit tollen außergewöhnlichen Gerichten. Ich hatte eine pflaumensuppe einfach herrlich und dazu ein pot au feu. Wir kommen wieder

Das Essen hat sehr gut geschmeckt und schön angerichtet. Der Service ist sehr freundlich und aufmerksam.

Ich habe bei Ihnen mein Geburtstag gefeiert. Uns hat alles super gefallen. Service war ausgezeichnet und das Essen hat sehr lecker geschmeckt! Das waren nur zwei Sachen, die ich verbessern würde. Erste Sache, wir haben nicht verstanden, was ist der Unterschied zwischen César Salat (klein und groß). Mein Freund hatte großen Salat bestellt und hat genauso viel bekommen, wie ich, obwohl ich kleine Portion bestellt hatte. Und zweite Sache ist, es wäre schön zum Geburtstag eine Kleinigkeit vom Restaurant zu bekommen. Zum Beispiel kleinen Kuchen oder ein Glas Champagner. Solche Aufmerksamkeit macht viel aus. Allgemein haben wir sehr lecker gegessen und schöne Zeit gehabt.

My wife and I had a wonderful dinner at Frederick's following travels to Berlin from Los Angeles. My Robin Sparkles cocktalk was special, with a maple cream toping and rum/sherry based contents that were very refreshing. The rack of lamb was perfectly cooked and encrusted with a very attractive herb mix. The meat was highly flavorful both with and without the provided sauce (with extra provided on the side). My wife's salmon was among the most tender I have ever tasted (I managed to sample one mouthful; she enthusiasticly consumed all the rest). The salmon just dissolved in your mouth with flavor, indicating a properly cooked texture rarely seen in salmon presentations.