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位於Bloomsbury​的優質現代歐式料理​餐廳

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附近有66間餐廳可供訂位

Fitz's Brasserie餐廳的相片
4.6
不同凡響(550)
價格:昂貴
• Contemporary european • Bloomsbury
今天已有9​人次預訂
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Quaglino's餐廳的相片
4.3
超讚(2552)
價格:十分昂貴
• Contemporary european • Green Park
今天已有52​人次預訂
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
The Lore of the Land餐廳的相片
4.7
不同凡響(823)
價格:十分昂貴
• Contemporary european • Fitzrovia
今天已有8​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
The Northall at Corinthia London餐廳的相片
4.8
不同凡響(2737)
價格:昂貴
• Contemporary european • Covent Garden
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
Bar Crispin餐廳的相片
4.4
超讚(211)
價格:昂貴
• Contemporary european • Soho
今天已有15​人次預訂
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
The Cork & Bottle - Leicester Square餐廳的相片
4.7
不同凡響(1505)
價格:中等價位
• Contemporary european • Leicester Square
今天已有12​人次預訂
Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!
Frog by Adam Handling餐廳的相片
4.9
不同凡響(3356)
價格:十分昂貴
• Contemporary european • Covent Garden
今天已有20​人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The Rooftop餐廳的相片
4.3
超讚(442)
價格:昂貴
• Contemporary european • St. James's
今天已有2​人次預訂
Situated in the heart of the city and at one of London's most iconic landmarks, The Rooftop, is an oasis set high in the sky overlooking Trafalgar Square and London's spectacular skyline. Offering a seasonally changing menu of delicious European-inspired dishes and a carefully curated cocktail and drinks selection, The Rooftop is the perfect spot to unwind, relax and soak up those London views.Should you make a request for the outside area of The Rooftop, please be advised that while our team will always do their best to grant requests, this may not always be possible. The outdoor space with the view of Trafalgar Square are limited, so please ensure you book your reservation in advance.
CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3489)
價格:十分昂貴
• Contemporary european • Notting Hill
今天已有16​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Cornus餐廳的相片
4.8
不同凡響(94)
價格:十分昂貴
• Contemporary european • Victoria
今天已有7​人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Jennifer
    Oxford/Oxfordshire •1 則評論
    5.0
    在1天前用過餐
    Food was amazing! Music was 10/10, service was fantastic. Can’t wait to come back again
    更多資訊
    Quaglino's價格:十分昂貴• 現代歐式料理• Green Park
    4.3
  • jeremy
    London •1 則評論
    5.0
    在1天前用過餐
    Amazing food and service! Always great here! Will be back in the new year.
    更多資訊
    German Gymnasium價格:昂貴• 德國菜• King's Cross
    4.2
  • Oluwabunmi
    London •2 則評論
    5.0
    在2天前用過餐
    Everything about the service was perfect. The only let down was the food - I ordered the Mauve aubergine, smoked coconut yoghurt, fragrant sticky rice. The sticky rice was cooked to perfection but the mauve aubergine with the smoked coconut yogurt wasn’t that great. I’ve had better meals at the restaurant. Aside from that the staffs are amazing and friendly. I will still return and try another meal.
    更多資訊
    Fitz's Brasserie價格:昂貴• 現代歐式料理• Bloomsbury
    4.6
  • David
    London •12 則評論
    5.0
    在3天前用過餐
    The tasting menu at Frog was mind-blowingly good and far beyond what you would expect from a single Michelin star restaurant. The manicured dishes flow at just the right speed which is important given you munch through nine or ten plates including the amuse-bouche at the start and the petits-fours. The stand out dish for me was the crab timbale with a deliciously fresh herb sauce of blitzed lovage, sorrel, parsley and apple peel. The minute crab decorations were a lovely touch. This edged out the duck served with a remarkable umami mushroom "ketchup" and turnip puree. I particularly enjoyed the use of British ingredients like woodruff (similar to vanilla) which are not perceived as luxuries but have phenomenal flavour. The only miss on the food was the temperture of the lobster ravioli. We enjoyed the premium wine pairing and the sommeliere did a fantastic job of explaining the aromas and flavours and how they matched each dish. My main criticism is that given the price point for the premium wine flight (£250) there really should be more premium wines. Having memorized the labels some cost £20-30 which is definitely not premium. That said, well chosen and fun, but wine quality should be higher. The cod would have benefited from a Pouilly-Fuisse 1er Cru or Chablis 1er Cru from a south-facing slope which captures some tropical notes. My advice: buy a bottle from the list as these are much better value than the flights. All in all, the food and experience was on a par with Lameloise in Burgundy which has three stars.
    更多資訊
    Frog by Adam Handling價格:十分昂貴• 英式料理• Covent Garden
    4.9
  • jane
    London •9 則評論
    5.0
    在5天前用過餐
    Loved the experience but meal was a bit ruined by adding heavily fishy broccoli as a side to a beef cheek dish. We didn’t realise the side came with the fishy topping. :( Thought the portions of main were small for price point. Charming staff and really glad we visited! Thanks!
    更多資訊
    The Lore of the Land價格:十分昂貴• 美食吧• Fitzrovia
    4.7
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