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位於Finchley​的優質現代歐式料理​餐廳

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附近有70間餐廳可供訂位

Terra Terra餐廳的相片
4.2
超讚(601)
價格:昂貴
• Contemporary european • Finchley
今天已有5​人次預訂
Terra Terra is a stylish and authentic Italian Brasserie and Bar, conveniently located opposite to Finchley Road station. Serving Italian dishes inspired by the food markets of Florence and Bologna, Head Chef Massimo Mioli presents a signature menu for brunch, lunch & dinner. Food is paired with sleek surroundings and a cocktails and wine list that celebrates the best of Italian produce.Guests will be able to enjoy signature dishes such as the Ricotta Ravioli, made by hand daily and the delicious Aubergine Parmigiana, a favourite among regulars.Paired with friendly and caring service synonymous with true Mediterranean hospitality, Terra Terra offers an exceptional dining experience to ensure you and your guests feel entirely at home.
CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3464)
價格:十分昂貴
• Contemporary european • Notting Hill
今天已有17​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Quaglino's餐廳的相片
4.2
超讚(2510)
價格:十分昂貴
• Contemporary european • Green Park
今天已有47​人次預訂
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
The Lore of the Land餐廳的相片
4.7
不同凡響(804)
價格:十分昂貴
• Contemporary european • Fitzrovia
今天已有8​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Fitz's Brasserie餐廳的相片
4.5
超讚(531)
價格:昂貴
• Contemporary european • Bloomsbury
今天已有14​人次預訂
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
England's Grace餐廳的相片
4.5
超讚(85)
價格:昂貴
• Contemporary european • Regent's Park
今天已有5​人次預訂
England's Grace is an Antipodean-inspired modern European restaurant located on St John's Wood High Street, in the heart of London. Open from breakfast through to dinner, the menus created by Head Chef Rafal, combine seasonal European ingredients with vibrant Australian flavours.Breakfast and lunch provide a laid-back ambiance with a delightful twist on breakfast classics and lunchtime favourites, all with a light Australian approach. During the late afternoon, the restaurant serves freshly-roasted coffee and home-baked cakes. Dinner is a more elevated experience, offering a relaxed yet elegant atmosphere, where you can indulge in a memorable culinary journey. Enjoy beautifully curated dishes showcasing the talent of our highly-trained team of chefs. Elevated simplicity, unparalleled flavours.
Bar Crispin餐廳的相片
4.3
超讚(209)
價格:昂貴
• Contemporary european • Soho
今天已有32​人次預訂
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Cornus餐廳的相片
4.8
不同凡響(75)
價格:十分昂貴
• Contemporary european • Victoria
今天已有8​人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
The Northall at Corinthia London餐廳的相片
4.8
不同凡響(2736)
價格:昂貴
• Contemporary european • Covent Garden
今天已有2​人次預訂
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
Frog by Adam Handling餐廳的相片
4.9
不同凡響(3320)
價格:十分昂貴
• Contemporary european • Covent Garden
今天已有17​人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Susanne
    London •1 則評論
    5.0
    在1天前用過餐
    The food was outstanding. Flammkuchen very crispy, Rinderroulade and Schweinshaxe both very tender, lots of flavour. Kaesspaetzle really authentic. The cake menu was impressive, lots of choice: Apfelstrudel, Sachertorte, Donauwelle, Kaesekuchen, Walnuss-Quitten Baiser Torte , all excellent. My only criticism would be with the Mohnkuchen, which had the wrong base. The filling was very nice but it was on a soft base rather than the traditional crust . Also no Streusel on top. Service was excellent too, very attentive and patient. Again just one slight criticism that one waiter was struggling to understand the names of the dishes (which are printed in German on the menu) when taking the order. Maybe a quick crash course of German pronunciation for all waiters wouldn’t go a miss, similar to the wine menu, which does explain how to pronounce Weinkarte.
    更多資訊
    German Gymnasium價格:昂貴• 德國菜• King's Cross
    4.2
  • Jenna
    Las Vegas •1 則評論
    5.0
    在2天前用過餐
    All I can say is INCREDIBLE! Food, service, ambiance all amazing. Highly recommend to anyone, got to be on the bucket list!
    更多資訊
    CORE by Clare Smyth價格:十分昂貴• 英式料理• Notting Hill
    4.9
  • marekVIP
    London •10 則評論
    5.0
    在3天前用過餐
    delicious food, great service, relaxed atmosphere. those 4 amuse bouche pre starters are genius.
    更多資訊
    Portland Restaurant價格:十分昂貴• 英式料理• Marylebone
    4.9
  • Arabella
    London •2 則評論
    5.0
    在4天前用過餐
    Such a lovely evening! The food was just incredible, particularly the venison tartare, pork loin and beef cheek. Just amazing. Such lovely staff who were always ready to help and even treated us to a complimentary pudding for our special occasion! The Guinness was also a major highlight. Huge fun sitting near the bar upstairs and watching the cooks create everything. Can’t wait to come back again, thank you for looking after us so brilliantly!
    更多資訊
    The Lore of the Land價格:十分昂貴• 美食吧• Fitzrovia
    4.7
  • Rebecca
    London •10 則評論
    5.0
    在6天前用過餐
    This was our first visit, everything was excellent. Unfortunately it did feel a bit cold - The staff did their best to adapt the air conditioning for us too. However, there was a back door that kept being opened and huge wafts of cold would come through. All the staff seemed lovely and went out of their way to take care of us. Food was delicious!
    更多資訊
    Terra Terra價格:昂貴• 義大利料理• Finchley
    4.2
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