位於Liverpool Street​的優質現代歐式料理​餐廳

This was my first experience of Adam's new tasting menu which I thought was brilliant and definitely another major step up. The whole experience over 4 and a half hours was incredible.

Oysters were super fresh. Small plates: both the cured cornish mackerel and roasted mushrooms were not full of flavours (umami) and beautifully presented. The coley maincourse was exquisite - strong bold spinach colour against the crispy skin and perfectly cooked fish... really seafood at its best. (Seafood dishes are consistently good here). perfect creme brulee ... o, and lovely chablis and gervey chambertin. am thinking of coming back already. Flowers are beautiful ... just a little gem in the city. Would highly recommend.

We ate here twice while in London - the first time was so delicious we came back! Delicious homemade pasta, both regular and gluten-free for those who need it, and they're prepping right at the front window as you walk in, which is a joy to watch. Our group loved the puffy fried bread appetizer, olives and burrata con caponatina. The burrata came with a lovely ragu of root vegetables which were quite tasty. I enjoyed the carbonara the first visit, and on the second time was treated to a new menu item - Tagliatelle with a butternut squash sauce. It was so simple, rustic, yet so much flavor. The chef comes out of the kitchen when they're not busy and chats with customers, so we were able to give him our feedback first-hand. Go there, you won't be disappointed!

Waiters were really helpful, food was fantastic, ambience was good.

Was really nice and given a table, when they could not find out booking and also a glass of champagne. The wine and food was great.