Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United Kingdom
  3. London

位於Swiss Cottage​的優質現代歐式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有67間餐廳可供訂位

Quaglino's餐廳的相片
4.2
超讚(2576)
價格:十分昂貴
• Contemporary european • Green Park
今天已有60​人次預訂
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3496)
價格:十分昂貴
• Contemporary european • Notting Hill
今天已有43​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Fitz's Brasserie餐廳的相片
4.5
超讚(555)
價格:昂貴
• Contemporary european • Bloomsbury
今天已有7​人次預訂
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
The Lore of the Land餐廳的相片
4.7
不同凡響(823)
價格:十分昂貴
• Contemporary european • Fitzrovia
今天已有29​人次預訂
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
England's Grace餐廳的相片
4.4
超讚(89)
價格:昂貴
• Contemporary european • Regent's Park
今天已有6​人次預訂
England's Grace is an Antipodean-inspired modern European restaurant located on St John's Wood High Street, in the heart of London. Open from breakfast through to dinner, the menus created by Head Chef Rafal, combine seasonal European ingredients with vibrant Australian flavours.Breakfast and lunch provide a laid-back ambiance with a delightful twist on breakfast classics and lunchtime favourites, all with a light Australian approach. During the late afternoon, the restaurant serves freshly-roasted coffee and home-baked cakes. Dinner is a more elevated experience, offering a relaxed yet elegant atmosphere, where you can indulge in a memorable culinary journey. Enjoy beautifully curated dishes showcasing the talent of our highly-trained team of chefs. Elevated simplicity, unparalleled flavours.
Bar Crispin餐廳的相片
4.3
超讚(213)
價格:昂貴
• Contemporary european • Soho
今天已有27​人次預訂
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
The Northall at Corinthia London餐廳的相片
4.8
不同凡響(2739)
價格:昂貴
• Contemporary european • Covent Garden
今天已有2​人次預訂
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
Cornus餐廳的相片
4.8
不同凡響(97)
價格:十分昂貴
• Contemporary european • Victoria
今天已有11​人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Margaux餐廳的相片
4.7
不同凡響(974)
價格:昂貴
• Contemporary european • South Kensington
今天已有7​人次預訂
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
Frog by Adam Handling餐廳的相片
4.9
不同凡響(3369)
價格:十分昂貴
• Contemporary european • Covent Garden
今天已有26​人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • RichardVIP
    London •121 則評論
    5.0
    在1天前用過餐
    A great start to 2025 with a visit to Portland Restaurant. Some great new additions to the menu across all courses. The baked cheesecake is the best cheesecake I ever tasted - anywhere. If for no other reason, you have got to visit just for this.
    更多資訊
    Portland Restaurant價格:十分昂貴• 英式料理• Marylebone
    4.9
  • MarkVIP
    Washington, D.C. Area •18 則評論
    5.0
    在2天前用過餐
    CORE is exceptional. We've been fortunate enough to have been to a significant number of Michelin 3 stars. We both agreed this is a top 5. It's hard to add anything meaningful to the prior positive reviews. I'll add a couple of items I haven't seen much in the reviews. First, my wife is a vegetarian and CORE accommodated that beautifully. Second, the price of CORE, is very fair, particularly when compared with other 3 stars. We both had the classic menu, drank a nice bottle of Malbec, had two cocktails and some cognac. The bill was less than $1,000 US. While that is still a lot of money for a meal, it's probably the least we've paid at the 20 plus 3 stars we have now been to. Finally, we were impressed that the founder was very visible and friendly to patrons throughout the evening. That's something we are increasingly seeing less of in 3 star restaurants. It was nice to be greeted by her as we walked by the kitchen. It seems ridiculous to give a review and not talk about the food at all. It is exceptional and I have no insights that other reviewers have not already provided. This is a 3 star restaurant in every respect.
    更多資訊
    CORE by Clare Smyth價格:十分昂貴• 英式料理• Notting Hill
    4.9
  • Laia
    London •1 則評論
    5.0
    在3天前用過餐
    It's been an oustanding experiencie. Everything was perfect.
    更多資訊
    Drunch Oxford Circus價格:昂貴• 國際美食• Fitzrovia
    4.1
  • Richard
    London •1 則評論
    5.0
    在2024年12月24日用過餐
    I’d heard about the restaurant and as being of German parentage decided to take my sister, niece and her partner for Christmas lunch. A really wonderful experience. The staff were pleasant and attentive, the food was served without delay and I have to say the portions and the flavours were delicious, just as I remember from my mother’s cooking and all reasonably priced. Lovely venue and I would recommend to friends.
    更多資訊
    German Gymnasium價格:昂貴• 德國菜• King's Cross
    4.2
  • jane
    London •9 則評論
    5.0
    在2024年12月19日用過餐
    Loved the experience but meal was a bit ruined by adding heavily fishy broccoli as a side to a beef cheek dish. We didn’t realise the side came with the fishy topping. :( Thought the portions of main were small for price point. Charming staff and really glad we visited! Thanks!
    更多資訊
    The Lore of the Land價格:十分昂貴• 美食吧• Fitzrovia
    4.7
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌