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位於Horseshoe Hotel & Casino​的優質現代法式料理 / 美式料理​餐廳

價位
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Cheri Rooftop餐廳的相片
3.5
很好(13)
價格:昂貴
• Contemporary french american • The Strip
今天已有5​人次預訂
With its spectacular setting underneath The Paris Hotel's Eiffel Tower, Chéri Rooftop offers stunning views of The Strip and dancing fountains. The restaurant was inspired by mid-century Parisian garden parties, and the decor reflects the breezy glamour of those times. Menus feature French-style cuisine and cocktails. Patrons are invited for brunch and dinner, and evenings lounging with tapas and drinks.
Wally's Las Vegas餐廳的相片
4.7
不同凡響(233)
價格:昂貴
• Contemporary french american • The Strip
今天已有13​人次預訂
Get a taste of Southern California’s iconic wine and dining at Wally’s Wine & Spirits first and only location outside of California. An institution widely beloved by Angelenos and Hollywood celebrities for decades, Wally’s blends a restaurant, wine bar and specialty gourmet market, creating a one-stop tasting and shopping experience, with menu highlights such as pizza, salads, steaks and deluxe, hand-crafted charcuterie boards. Enjoy over 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the globe, available for sale or to enjoy as a sit-down experience.
Boom Bang Fine Foods & Cocktails餐廳的相片
4.4
超讚(570)
價格:中等價位
• Contemporary french american • Henderson
今天已有4​人次預訂
Boom Bang Fine Foods & Cocktails serves New American cuisine with French and Mexican influences from Chef and Owner Elia Aboumrad. Cocktails are curated by Bar Program Manager Skylar Sanders and his bar team. The American bistro offers starters including Artisan Corn Dogs and French Onion Dip Caviar Service; classic French onion soup and a zesty, rich gazpacho gelee; classic mains including Steak Frites, Christian's Boom Bang Burger, Elia's cripsy Duck Confit with seasonal garnish, and Elia's signature Pork Shank in Here & There sauce. Guests will find a variety of vegetable-forward dishes like the Wild & Cultivated Mushroom Puff Pastry Tart with Ver Jus Sauce, Cast Iron Ratatouille, Potatoes Pureé an ode to Joël Robuchon. Desserts are abound with chef Elia's signature Mexican Hot Chocolate Crème Brulée and her interpretation of the classic Pavlova.

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