位於Hoboken的優質現代法式料理 / 美式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有13間餐廳可供訂位
價格:十分昂貴
• Contemporary french american • Greenwich Village
今天已有14人次預訂
今天已有12人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- SShanteVIPPhiladelphia County •5 則評論5.0在2天前用過餐Such an incredible dining experience for Valentine’s Day last night! The five course tasting menu was delicious. So happy we added on the wine pairing option as well which complemented the tasting menu perfectly! The decor was beautiful from the candles and roses for centerpieces and throughout restaurant, immaculate decor with a great pianist curating such a romantic ambiance. I had such a great time and will definitely return back! 💞更多資訊One if by Land, Two if by Sea價格:十分昂貴• 現代法式料理 / 美式料理• Greenwich Village•4.5
- RRebeccaOrlando / Central Florida East •1 則評論5.0在3天前用過餐Payton was friendly and helpful!, she gave us some local insider tips on where to go shopping.更多資訊Backstage Tavern價格:中等價位• 現代美式料理• Hell's Kitchen•4.5
- DDavideNew York City •1 則評論5.0在2025年2月9日用過餐Our dining experience at Frevo was truly exceptional. Both the food and service were outstanding, and the wine pairing elevated the meal to another level. Every course was beautifully executed, showcasing both creativity and precision. If I were to offer one critique, I would suggest that the black truffle agnolotti—offered as an additional option at $55—be included in the overall price of the tasting experience, as it feels like a natural complement to the already expensive menu. (235$ per person) Additionally, we were mistakenly charged $70 for a sea urchin supplement in one of the courses, that we hadn’t requested. However, once we brought it to their attention, the staff handled the situation with the utmost professionalism and promptly removed it from the check. Overall, this was a memorable and refined dining experience, and Frevo remains one of my favorite Michelin-starred restaurants I have tried.更多資訊Frevo價格:十分昂貴• 現代歐式料理• Greenwich Village•5
- RRandallVIPWashington, D.C. Area •30 則評論4.0在2025年2月6日用過餐The food at Brass was delicious and the sommelier, Brady, was fabulous. We especially enjoyed the Couronne De Gougeres, the Ricotta Gnudi, and the Pork Shoulder a la Moutarde. Brady, the sommelier, really added to the evening. He timed the pours so that we finished the bottle with the meal. At the end of the evening he gave us a delicious amaro-based digestif.更多資訊Brass & The Tusk Bar價格:昂貴• 現代法式料理 / 美式料理• NoMad•4.6