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位於Governors Island​的優質現代法式料理 / 美式料理​餐廳

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鄰近地區
評分最高
用餐選項
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附近有13間餐廳可供訂位

One if by Land, Two if by Sea餐廳的相片
1. One if by Land, Two if by Sea
4.5
超讚(6778)
價格：十分昂貴
• Contemporary french american • Greenwich Village
今天已有16​人次預訂
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.The restaurant operates inside a historic, land-marked carriage house built in 1767.Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.DRESS CODEWe kindly ask our guests to abide by the dress code of the restaurant.No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)
Butter Midtown餐廳的相片
2. Butter Midtown
4.6
不同凡響(5918)
價格：昂貴
• Contemporary french american • Midtown West
今天已有43​人次預訂
BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.Please note that in accordance with the guidance provided by the City of New York, BUTTER will require proof of Vaccination for Covid-19 as well as a form of Identification for every guests who enters and stays on the premises.BUTTER accommodates PRIVATE EVENTS for groups of 20 to 250. For more information please visit our website listed below.
Brass & The Tusk Bar餐廳的相片
3. Brass & The Tusk Bar
4.5
超讚(62)
價格：昂貴
• Contemporary french american • NoMad
今天已有20​人次預訂
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
Delmonico's餐廳的相片
4. Delmonico's
4.7
不同凡響(181)
價格：十分昂貴
• Contemporary french american • Financial District
今天已有12​人次預訂
Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
Frevo餐廳的相片
5. Frevo
4.6
不同凡響(4)
價格：十分昂貴
• Contemporary french american • Greenwich Village
IMPORTANT NOTICEFREVO reservations are now available exclusively on TOCK. Link Below.https://www.exploretock.com/frevo/----------Frevo is a creative take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience where the open kitchen overlooks the chefs' work. The menu follows the seasons and evolves continuously, as does the art gallery, which showcases a new exhibition every three months. Two tables accommodating up to four guests are also available for an even more intimate experience.Frevo is recognized with one MICHELIN Star and awarded four out of four stars on the FORBES All-Star Eateries list. Chef Franco Sampogna is also part of the Best Chefs in the World 2024 selection and a finalist for Best Chef in New York State 2023 by the James Beard Foundation.
Backstage Tavern餐廳的相片
6. Backstage Tavern
4.4
超讚(35)
價格：中等價位
• Contemporary french american • Hell's Kitchen
今天已有6​人次預訂
Welcome to Backstage Tavern, a cozy eatery specializing in American cuisine with a focus on freshly prepared dishes and house-made sauces crafted in small batches. With its inviting ambiance, highlighted by an elegant entrance and main bar, it's the ideal spot for pre-theater dinners or casual gatherings. Whether you're a food enthusiast or simply looking for a relaxed hangout, Backstage Tavern promises a delightful dining experience for all.
Gabriel Kreuther餐廳的相片
7. Gabriel Kreuther
5.0
不同凡響(1595)
價格：十分昂貴
• Contemporary french american • Midtown West
今天已有5​人次預訂
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
Frenchette Bakery at the Whitney餐廳的相片
8. Frenchette Bakery at the Whitney
新
4.5
超讚(1)
價格：中等價位
• Contemporary french american • Greenwich Village
今天已有8​人次預訂
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
The Milling Room餐廳的相片
9. The Milling Room
4.4
超讚(3055)
價格：昂貴
• Contemporary french american • Upper West Side
今天已有29​人次預訂
The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm. We serve Brunch Saturday and Sunday 11:00 am - 3:30 pmWe have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table. For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.
The Consulate Midtown餐廳的相片
10. The Consulate Midtown
4.2
超讚(104)
價格：昂貴
• Contemporary french american • Midtown West
今天已有3​人次預訂
After four successful years on the Upper West Side, we are thrilled to be opening our second location, bringing The Consulate’s diverse and global concept to Midtown. We welcome our regulars, new neighbors and friends, to experience the space, which celebrates the French-style bistro of our sister location with a few surprises across the board, ranging from exciting additions to the food & beverage menu to a refreshed design. We look forward to Midtown discovering what The Consulate is all about,” said Restaurateurs Metodija and Kiril Mihajlov. The Consulate captures the city’s rich diversity and vibrant mix of world influences throughout its concept, food & beverage and design. The idea of The Consulate was born from Metodija’s experience as a foreigner pursuing the American dream in New York City. Executive Chef Alan Vargas, Beverage Director Jelena Maksimovic Welcome you at The Consulate Midtown

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