位於Tenderloin​的優質現代法式料理 / 美式料理​餐廳

This was our 31st year celebrating Christmas at Boulevard. We have had the same table every year . Even as our family grew, the birth of our son, then his girlfriend, who became his wife. Even as the world has changed Boulevard has been the one constant that hasn’t. From beautiful decor, amazing food and wonderful people. Thank you Boulevard for making another Christmas perfection. I hope to see thirty more years of Celebrating at your amazing restaurant.

We went to this little neighborhood French bistro because we couldn’t get a table at the more popular restaurants like Elena and Khao Tiew in West Portal. To our surprise the food and ambiance were better than either of those hot restaurants. It was a full house by 7:30pm and many of the diners spoke French, which is a good sign of authenticity. We had the ChouChou mussels and baked Brie for appetizers, and they were rich and perfectly served. Then we had the rack of lamb and mushroom soufflé, which were both astonishing good for a neighborhood restaurant. This will be our go-to French restaurant in the future.

Wow! We greatly enjoyed our Christmas Eve meal. We had a late seating and is typical during the Holidays. reservations were running a little late. No problem, our host walked us to the bar and saw that we were comfortably seated and introduced us to our bartender Jim -- who was great! Our dinner was excellent, all of our courses arrived in a timely manner and were well prepared. All the staff were both friendly and professional and added to our dining experience. The dining is beautiful any time of year, but especially for the Christmas Holiday.

We always try to eat at Gary Danko when we are in town (from Hawaii) for special holidays in this case Christmas Eve. So grateful they were open and able to accommodate us. This is always our go to place because our daughter in law is gluten intolerant and they always graciously accommodate her (even to the point of having gluten free bread). Many restaurants will not accommodate because of possible cross contamination, but Gary Danko always welcomes us. We love the selections of courses and look forward to the muffin they give for breakfast the following morning. The only criticism I have is that there is no valet parking - so we take taxi/uber weather can be severe. You have to try this and you will keep coming back!