位於Upper Lake​的優質現代法式料理 / 美式料理​餐廳

Gary Danko never disappoints. I started off with the glazed oysters, and my husband had the lobster risotto. Both were incredible. As a main course, he had the tuna which was outstanding. I selected the salmon in a potato horseradish crust. The crust was not what I expected. (more like a potato pancake with salmon inside ) but it was delicious. Restaurant looked beautiful for the holidays and although it was crowded, it was not too noisy. We were with another couple and had no problem carrying on a conversation. All in all, still one of the best in SF.

This was our 31st year celebrating Christmas at Boulevard. We have had the same table every year . Even as our family grew, the birth of our son, then his girlfriend, who became his wife. Even as the world has changed Boulevard has been the one constant that hasn’t. From beautiful decor, amazing food and wonderful people. Thank you Boulevard for making another Christmas perfection. I hope to see thirty more years of Celebrating at your amazing restaurant.

Wow! We greatly enjoyed our Christmas Eve meal. We had a late seating and is typical during the Holidays. reservations were running a little late. No problem, our host walked us to the bar and saw that we were comfortably seated and introduced us to our bartender Jim -- who was great! Our dinner was excellent, all of our courses arrived in a timely manner and were well prepared. All the staff were both friendly and professional and added to our dining experience. The dining is beautiful any time of year, but especially for the Christmas Holiday.

This was our second time at Commis we sat the bar and had the pre fix with wine pairing! It was amazingly delicious and the service as always was excellent. We enjoyed trying the new items on the menu and some old favorites. If you are looking for a unique dinning experience look no further.

We were back to Commis after 8 years and it did not disappoint! Great, state of art food! We will definitely be back again, hopefully sooner!