位於Stirling​的優質現代法式料理 / 美式料理​餐廳

Our second time at Blue Bottle and we plan to return even though we live over an hour away. The Valentine's Day Prix Fixe meal was deliciously paired, expertly prepared and wonderfully served. Our wait staff, Brian, is an absolute gem. He also served us on our first visit 3 months prior and we were stunned that he recalled where we sat, what we ate and where we stayed for the weekend in nearby Princeton. He was extremely attentive without being intrusive and expertly ensured our evening was wonderful. The stuffed mushrooms and braised red roast duck crepe appetizers were off the chart delicious. Their Blue Bottle salad is simple yet wonderfully balanced. The pan roasted New York strip steaks were cooked to order, including rare for my wife which she loves, but at so many other places is poorly executed. The tomato confit with the meat was so good Brian bought us extra. We had decision anxiety on dessert, but were delighted with the profiteroles and pineapple upside-down cake with caramel sauce. They were so delicious that we went rogue getting a third ala carte dessert, the chocolate pot du creme, which was the best we've ever had.

We went for an early dinner 4pm reservation on Valentines Day. My wife and I had the Spellbinder drink, the hibiscus was aromatic and it was one of the best and strongest margarita I’ve had in a while. We also tried their Colossal Crab Cocktail from the raw bar. Then we had the Collosal Crab Cake from the starters. And for the main course we had the Lobster Spaghetti (a whole Maine lobster) and the Scallops. The experience was lovely and the food was delicious! I can’t wait to come back and try other dishes.

We had a good experience. The food was good and the atmosphere was also good. The wine list is limited but the options represented the major regions. Overall, I encourage everyone to try Parkside Tavern for an high quality Tavern experience.

We love this restaurant. Been back a few times and always pleased with the food and service!

We had a wonder first time at tap and bitter. It was a quiet Sunday but the staff checked in on us throughout our dinner. We always had water and didn’t feel rushed and they gave us time in between courses to relax and enjoy each other company