位於Atwater Village​的優質現代法式料理​餐廳

Excellent service. Friendly, knowledgeable staff. Food was interesting and well-prepared. We ordered two appetizers— ahi and Brussels sprouts. Both excellent. Also ordered dessert— gelato macaroons. Yum!

A delightful brunch with our family- who requested a return visit to Petit Trois this trip and it exceeded expectations! The atmosphere, new outdoor decor, the expanded menu, the absolutely delicious food, good vibes excellent service — a perfect Sunday afternoon, thank you!

My best friend and I had dinner at this beautiful restaurant, which I would recommend to everyone! The decor and ambiance are warm, modern, and inviting. The aromas from the kitchen greet you the minute you walk in. At that moment, you know you have arrived at the right place. The libations: Drinks: We ordered the spritz and a dirty martini complete with a sidecar and the Japanese house vodka--yummy! The passionfruit spritz is fruity and dry at the same time! The dinner: Aioli grani is a medley of veggies from the farmer's market and tasty aioli. Sweet potato gratin--If this dish were a person, I would marry it. Wow! The balance between the sweet, cheesy, and savory consistency and flavor makes this my favorite of the night. Dry-aged burger and fries: The default for the meat is medium rare, which is a must! The grilled jalapenos added a nice kick! The French fries come with a dijon aioli and curry ketchup are tasty! The service? It was excellent and added much to the overall dining experience.

As usual, this was a wonderful evening. The service was great. The food was delicious and the setting, as always, was just this side of magical.

The escargot, the beef bourguignon , and the duck leg confit were all excellent. The frisée salad is also delicious and has a fantastic dressing. The lavender earl grey tea is really fantastic.