位於Bloor West Village​的優質現代法式料理​餐廳

This quaint little restaurant is one that should not be missed. Our server daniel made amazing recommendations from the sourdough bread with the chicken liver mousse and heirloom carrots were outstanding. For our mains we shared the seafood rice, the duck confit which were all melt in your mouth. And for dessert, we had the flakiest apple tarte tatin. Parquet is a must, we will definitely be going back.

Auberge du Pommier has always been our “TO GO” place for French cuisine fine dining and celebrations since 2002! They are the best of the best⭐️⭐️⭐️⭐️⭐️

Eating here is always great. The specials make the experience even better. Each time I’ve been here, one of us always chooses the specials for each pris fixe option and it never disappoints. I still dream about the pork Wellington from the summer.

Always enjoy dining at Lapinou. Great food and service. Look forward to the next time .

We had a wonderful meal here after the opera. I had the Icelandic cod and my husband had the braised lamb. Both were excellent. The Hollandaise sauce with mine was light and delicious. The accompanying vegetables with both dishes were not overdone. Even the olive bread was hot and delicious. Don’t know why this great place was not full on a Saturday night. Great value for reasonable price!