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位於Loma Linda​的優質現代法式料理​餐廳

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附近有3間餐廳可供訂位

Petit Trois Le Valley餐廳的相片
4.7
不同凡響(168)
價格:昂貴
• Contemporary french • Sherman Oaks
今天已有75​人次預訂
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Le Sanglier餐廳的相片
4.7
不同凡響(441)
價格:昂貴
• Contemporary french • Tarzana
今天已有2​人次預訂
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
Puzzle餐廳的相片
4.3
超讚(3)
價格:十分昂貴
• Contemporary french • West Hollywood
今天已有2​人次預訂
Located on the iconic Sunset Strip, Puzzle invites you to experience a fusion of exquisite French cuisine with a modern twist, enhanced by Mediterranean flavors. Our menu is crafted with the finest ingredients, offering a selection of innovative dishes that combine classic French techniques with fresh, contemporary ideas. Pair your meal with our curated collection of premium wines, Champagne, and spirits in a chic, sophisticated setting. Enjoy the vibrant atmosphere with elevated DJ and dance areas, a stylish bar, and intimate dining options. At Puzzle, every visit is a journey of culinary delight and memorable experiences.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Alice
    Los Angeles •1 則評論
    5.0
    在1天前用過餐
    Delicious food! The lobster roll and omelets had the freshest lobster. My daughter loved the King Crab legs. The fries were yum. Service was lovely and of course - the view next to the window was stunning. We even saw dolphins! I will go back!
    更多資訊
    Carbon Beach Club Restaurant (The Dining Room) @ Malibu Beach Inn價格:十分昂貴• 加州菜• Malibu
    4.7
  • MarkVIP
    Los Angeles •7 則評論
    5.0
    在3天前用過餐
    Outstanding meal. Great attentive service. Excellent food from the French Onion Soup and Hamachi Crudo appetizers to classic entrees Trout Almondine, Mussels Mariniere in a sublime white wine sauce with shallots and Creme Fraiche, and Filet au Poivre with a delicious cognac black pepper sauce. Belgian Endive Salad also very solid while the Bartender was on his game. All around great French Bistro vibe. And Chocolate Souffle to cap it off. A winner!
    更多資訊
    Petit Trois Le Valley價格:昂貴• 法式料理• Sherman Oaks
    4.7
  • MarkVIP
    San Francisco Bay Area •40 則評論
    5.0
    在4天前用過餐
    Wow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.
    更多資訊
    Petit Trois L'Original價格:昂貴• 法式料理• Hollywood
    4.7
  • Eunice
    Los Angeles •25 則評論
    5.0
    在2024年12月19日用過餐
    Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!
    更多資訊
    The Little Door價格:昂貴• 現代法式料理• West Hollywood
    4.6
  • Armin
    Los Angeles •2 則評論
    5.0
    在2024年12月6日用過餐
    10/10 experience, strangley easy to get in, great no fuss French food. I’m coming back for sure and hope this secret is still kept
    更多資訊
    Mr. T價格:昂貴• 現代法式料理• Hollywood
    4.6
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