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位於Earlsfield​的優質現代法式料理​餐廳

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附近有30間餐廳可供訂位

Cornus餐廳的相片
4.8
不同凡響(82)
價格:十分昂貴
• Contemporary french • Victoria
今天已有9​人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Margaux餐廳的相片
4.7
不同凡響(959)
價格:昂貴
• Contemporary french • South Kensington
今天已有12​人次預訂
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
La Palombe餐廳的相片
4.9
不同凡響(84)
價格:昂貴
• Contemporary french • Kensington
今天已有5​人次預訂
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Sinabro Restaurant餐廳的相片
4.9
不同凡響(247)
價格:昂貴
• Contemporary french • Clapham
今天已有2​人次預訂
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.
Gallery餐廳的相片
4.7
不同凡響(8001)
價格:十分昂貴
• Contemporary french • Covent Garden
今天已有38​人次預訂
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3469)
價格:十分昂貴
• Contemporary french • Notting Hill
今天已有19​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Balthazar London餐廳的相片
4.3
超讚(5251)
價格:昂貴
• Contemporary french • Covent Garden
今天已有205​人次預訂
Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
Palm Court Brasserie餐廳的相片
4.6
不同凡響(15183)
價格:中等價位
• Contemporary french • Covent Garden
今天已有75​人次預訂
Palm Court is the quintessential Parisian-style brasserie in the heart of Covent Garden. The restaurant has been lovingly crafted to recreate a classical 1920’s art nouveau-style venue echoing elegant dining rooms in Paris’s most affluent arrondissements.The restaurant offers a menu of French classics centred on seasonal meat, fish, seafood and vegetable dishes with quality and flavour at the forefront of our work. Whether you are dining for lunch with colleagues, dinner with a special someone, for Afternoon Tea with family or simply stopping by for a glass of wine, Palm Court Brasserie resonates the ideal environment to help you relax and unwind. Our wine list boasts an enviable list of labels spanning the vineyards of France, Italy and the New World.
Boulevard Brasserie餐廳的相片
4.5
超讚(11846)
價格:中等價位
• Contemporary french • Covent Garden
今天已有53​人次預訂
Boulevard Brasserie is one of Covent Garden’s most iconic restaurants fixtures. Serving heart-warming French classics since 1991, this grande dame of brasseries is the perfect place to soak up Covent Garden's unique cultural heritage. Set over three intimate floors with views of the Royal Opera House and décor reminiscent of 1920’s art nouveau Europe, Boulevard Brasserie echoes a true sense of Parisian style in London’s own Theatreland. The restaurant and café offers a selection of carefully curated menus founded on seasonality, freshness and flavour. Guests can choose from our popular Lunch and Pre-Theatre Menu, Light Lunches, Dinner Menu all serving Parisian classics such as French Onion Soup, Moules Marinière & frites, Croque Monsieur, Coq au vin, Crème Brûlée and our much-loved Traditional Afternoon Tea Menu.
The Wolseley City餐廳的相片
4.6
不同凡響(78)
價格:中等價位
• Contemporary french • London Bridge
今天已有15​人次預訂
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable Diner
    New York City •2 則評論
    5.0
    在6天前用過餐
    In a word, spectacular. What a wonderful find last evening. Little, cozy, neighborhood gem with a warm welcoming staff. A perfectly made martini and fantastic menu. Not like everything else. The duck was perfect, the ink tortelloni in a lobster emulsion were both divine. I’ll be back.
    更多資訊
    Margaux價格:昂貴• 現代歐式料理• South Kensington
    4.7
  • Mark
    London •8 則評論
    5.0
    在7天前用過餐
    Another excellent lunch at Cornus. I was tempted by the excellent value set lunch menu at £55 for 3 courses but succumbed to the full 7 course tasting menu at £165, which included of course the usual selection of canapés, delicious sourdough bread and focaccia, and petit fours. Top quality ingredients, highly skilled cooking and beautiful presentation. Highlights included red mullet with a salsa verde; cod with girolles, squid and crispy potatoes; roast pigeon with a chestnut purée. Service was excellent throughout from the whole team, with particular thanks to the incomparable sommelier Melania and joint owner David. The wine list is extensive and keenly priced by London standards but BYO is extremely popular and with corkage at lunch of £20 an absolute bargain. The total bill for this solo diner was £235, including a glass of champagne, corkage and service charge. I think that is tremendous value for money. Overall at least 17/20 and one of the best restaurants in London for classic cooking with lots of technique and top quality ingredients. The only problem is that now I’m torn between long-established sister restaurant Medlar and newcomer Cornus for a neighbourhood lunch. Ah well, life is tough.
    更多資訊
    Cornus價格:十分昂貴• 現代歐式料理• Victoria
    4.8
  • Estibaliz
    London •1 則評論
    5.0
    在2024年11月26日用過餐
    Oh my goodness what a find! Delicious cuisine in a very smart decor. After our dinner head chef came over to check on us which was a really lovely touch - it turns out he is not just a great cook but charming too (none of this moody chef nonsense)
    更多資訊
    La Palombe價格:昂貴• 法式料理• Kensington
    4.9
  • Nigel
    London •1 則評論
    5.0
    在2024年10月26日用過餐
    the food served here is outstanding in such an intimate space, we have been going for the 10 years that they have and have always had superb food and service
    更多資訊
    Sinabro Restaurant價格:昂貴• 小酒館• Clapham
    4.9
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