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位於Hounslow​的優質現代法式料理​餐廳

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附近有10間餐廳可供訂位

CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3468)
價格:十分昂貴
• Contemporary french • Notting Hill
今天已有14​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
The French Table餐廳的相片
4.9
不同凡響(4793)
價格:十分昂貴
• Contemporary french • Surbiton
今天已有6​人次預訂
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years. Before booking, please note the restaurant has both downstairs and upstairs. The same menu options are available on both floors. There is no lift upstairs. Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Orrery餐廳的相片
4.6
不同凡響(3940)
價格:十分昂貴
• Contemporary french • Marylebone
今天已有19​人次預訂
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
Mister Nice餐廳的相片
4.1
非常好(16)
價格:十分昂貴
• Contemporary french • Mayfair
今天已有2​人次預訂
Mister Nice is an elegant French restaurant bringing the Parisian touch to the heart of Mayfair, with an all-day service including simple and compelling dishes made from seasonal ingredients. The menu offers contemporary gourmet approach to French cuisine with hints of international flavours, paired with exceptional wines and classic cocktails.Designed by Victoria Vogel, the restaurant features on the ground floor a neutral colour scheme with comfortable banquettes, dark brown velvet chairs, while Le Salon, downstairs, displays dark oak shelves and arches, behind which appears the wine room. The restaurant terrace provides the perfect destination for a sun-bath lunch or a candle-lit dinner.
La Palombe餐廳的相片
4.9
不同凡響(84)
價格:昂貴
• Contemporary french • Kensington
今天已有5​人次預訂
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Cornus餐廳的相片
4.8
不同凡響(82)
價格:十分昂貴
• Contemporary french • Victoria
今天已有18​人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Margaux餐廳的相片
4.7
不同凡響(959)
價格:昂貴
• Contemporary french • South Kensington
今天已有15​人次預訂
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
Casa Cruz餐廳的相片
4.6
不同凡響(148)
價格:十分昂貴
• Contemporary french • Notting Hill
今天已有1​人次預訂
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
28-50 By Night餐廳的相片
4.5
超讚(206)
價格:昂貴
• Contemporary french • Marylebone
今天已有5​人次預訂
28°-50° by Night brings the same sophisticated yet relaxed approach to wine and food which is characteristic of 28°-50°, but with a twist. Live jazz and blues music sets the ambiance as you dine from our seasonal modern European A La Carte menu which is served until 1am. Our in-house team of passionate sommeliers are always on hand to help pair your meal with our exquisite wine list. 28°-50° by Night offers an intimate underground atmosphere which, paired with the live band, evokes a sense of decadence reminiscent of the 1920s jazz scene. If you fancy dipping away from the stir of modern city life for a relaxed night of great food, wine and music, our friendly staff are ready to welcome you.
Sinabro Restaurant餐廳的相片
4.9
不同凡響(247)
價格:昂貴
• Contemporary french • Clapham
今天已有6​人次預訂
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • OpenTable Diner
    New York City •2 則評論
    5.0
    在4天前用過餐
    In a word, spectacular. What a wonderful find last evening. Little, cozy, neighborhood gem with a warm welcoming staff. A perfectly made martini and fantastic menu. Not like everything else. The duck was perfect, the ink tortelloni in a lobster emulsion were both divine. I’ll be back.
    更多資訊
    Margaux價格:昂貴• 現代歐式料理• South Kensington
    4.7
  • Emily
    Surrey •2 則評論
    5.0
    在4天前用過餐
    The best dining experience we have ever had, totally worth the wait! Food, service, and ambience 11/10. Fine dining without any pretentiousness. Such a young team doing such an amazing job! A masterclass in hospitality ⭐️⭐️⭐️
    更多資訊
    CORE by Clare Smyth價格:十分昂貴• 英式料理• Notting Hill
    4.9
  • Estibaliz
    London •1 則評論
    5.0
    在6天前用過餐
    Oh my goodness what a find! Delicious cuisine in a very smart decor. After our dinner head chef came over to check on us which was a really lovely touch - it turns out he is not just a great cook but charming too (none of this moody chef nonsense)
    更多資訊
    La Palombe價格:昂貴• 法式料理• Kensington
    4.9
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