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位於Whitton​的優質現代法式料理​餐廳

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附近有10間餐廳可供訂位

The French Table餐廳的相片
1. The French Table
4.9
不同凡響(4892)
價格：十分昂貴
• Contemporary french • Surbiton
今天已有24​人次預訂
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years. Before booking, please note the restaurant has both downstairs and upstairs. The same menu options are available on both floors. There is no lift upstairs. Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
CORE by Clare Smyth餐廳的相片
2. CORE by Clare Smyth
4.9
不同凡響(3569)
價格：十分昂貴
• Contemporary french • Notting Hill
今天已有30​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La Palombe餐廳的相片
3. La Palombe
4.9
不同凡響(122)
價格：昂貴
• Contemporary french • Kensington
今天已有11​人次預訂
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Restaurant Gordon Ramsay餐廳的相片
4. Restaurant Gordon Ramsay
4.7
不同凡響(1952)
價格：中等價位
• Contemporary french • Chelsea
今天已有14​人次預訂
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
Mister Nice餐廳的相片
5. Mister Nice
4.0
非常好(17)
價格：十分昂貴
• Contemporary french • Mayfair
今天已有1​人次預訂
Mister Nice is an elegant French restaurant bringing the Parisian touch to the heart of Mayfair, with an all-day service including simple and compelling dishes made from seasonal ingredients. The menu offers contemporary gourmet approach to French cuisine with hints of international flavours, paired with exceptional wines and classic cocktails.Designed by Victoria Vogel, the restaurant features on the ground floor a neutral colour scheme with comfortable banquettes, dark brown velvet chairs, while Le Salon, downstairs, displays dark oak shelves and arches, behind which appears the wine room. The restaurant terrace provides the perfect destination for a sun-bath lunch or a candle-lit dinner.
Margaux餐廳的相片
6. Margaux
4.7
不同凡響(991)
價格：昂貴
• Contemporary french • South Kensington
今天已有9​人次預訂
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
Cornus餐廳的相片
7. Cornus
4.8
不同凡響(122)
價格：十分昂貴
• Contemporary french • Victoria
今天已有11​人次預訂
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
28-50 By Night餐廳的相片
8. 28-50 By Night
4.5
超讚(219)
價格：昂貴
• Contemporary french • Marylebone
今天已有1​人次預訂
28°-50° by Night brings the same sophisticated yet relaxed approach to wine and food which is characteristic of 28°-50°, but with a twist. Live jazz and blues music sets the ambiance as you dine from our seasonal modern European A La Carte menu which is served until 1am. Our in-house team of passionate sommeliers are always on hand to help pair your meal with our exquisite wine list. 28°-50° by Night offers an intimate underground atmosphere which, paired with the live band, evokes a sense of decadence reminiscent of the 1920s jazz scene. If you fancy dipping away from the stir of modern city life for a relaxed night of great food, wine and music, our friendly staff are ready to welcome you.
Sinabro Restaurant餐廳的相片
9. Sinabro Restaurant
4.9
不同凡響(259)
價格：昂貴
• Contemporary french • Clapham
今天已有5​人次預訂
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.
60 Bar and Restaurant餐廳的相片
10. 60 Bar and Restaurant
4.1
非常好(59)
價格：十分昂貴
• Contemporary french • South Kensington
At 60 Bar and Restaurant, exceptional food and warm hospitality are our guiding lights. In keeping with our grand Victorian home in the heart of Kensington, opposite Hyde Park and Kensington Palace, we offer indulgent breakfast, lunch and dinner, with flavourful European-inspired dishes, expertly curated drinks list, and retro glam design.Whether you’ve worked up an appetite or are craving something lighter, our menus offer both sophisticated Italian plates, french-inspired dishes and simple pleasures served with flair. Think fresh pastas, slow-cooked meat dishes, perfectly cooked seafood, flavoursome salads and comfort classics. We carefully source our ingredients so every forkful is the best it can be.We take pride in our carefully selected pours, from mixologist-created cocktails to an extensive wine list. Head to our gloriously decadent bar or join us on the terrace for an aperitivo overlooking Hyde Park. You’ll find a friendly welcome and a chorus line of culinary delights.

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