位於Shelter Island / San Diego Bay​的優質現代法式料理​餐廳

Fabulous French restaurant. The food was excellent. Scallops were cooked perfectly. The branzino preparation was outstanding. Delicious desserts to choose from. A wonderful restaurant that we will return to next time we visit.

This is our favorite restaurant, and we’ve been many times. The outside setting is lovely. From the moment we were greeted at the front, each of the staff was welcoming and friendly. The food was delicious! The presentation was photograph worthy. The portions are just right, as when we were done, about 2 1/2 hours later, we were quite satiated. The attention to detail from our arrival until our departure is why Jeune et Jolie has earned a Michelin star. Lastly, in September, we ate at twice former #1 World’s Top Fifty Restaurants, El Cellar de Can Roca, in Barcelona, which is featured on Netflix’s Chef’s Table. We were given three desserts prepared by Jordi Roca, but the huckleberry violet ice cream dessert at Jeune et Jolie tops them all! Magnificent!

Phenomenal experience both with service and food. We planned to try the restaurant when it opened, but somehow never had a chance to go. I’m so happy that we have an opportunity to go the other night. Such a fantastic experience. And, hour teenagers also requested to go on our next visit.