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位於Waimānalo​的優質現代法式料理​餐廳

價位
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

natuRe waikiki餐廳的相片
4.7
不同凡響(695)
價格:十分昂貴
• Contemporary french • Waikiki
今天已有21​人次預訂
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Michel's at the Colony Surf餐廳的相片
4.6
不同凡響(4844)
價格:十分昂貴
• Contemporary french • Waikiki
今天已有60​人次預訂
Come & experience French fine-dining cuisine at its best at Hawaii's premier ocean front restaurant, voted "Most Romantic Restaurant" by "The Lifestyles of the Rich and Famous" on Oahu's Gold CoastBar counter seating is not available until further noticeWe ask for your kind understanding & cooperationPlease visit michelshawaii.com for more information
Mugen餐廳的相片
4.9
不同凡響(323)
價格:十分昂貴
• Contemporary french • Waikiki
今天已有7​人次預訂
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
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