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The Bitter Chocolate tart with caramel ice cream, and the passion fruit cheesecake were the perfect sweet end to the meal.\nHighly recommend and will definitely visit Glaze Restaurant again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2024-12-13T20:00:00+00:00","user":{"nickname":"Christina","isVip":true,"profileColor":"PUMPKIN","initials":"C","metro":{"name":"London","__typename":"Metro"},"numOfApprovedReviews":28,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/65911408.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/glaze-restaurant-at-crowne-plaza-marlow-buckinghamshire","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-5DI74Q3F.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_cuisine","cd66":"restaurants","cd63":"poi","cd67":"cuisine","cd10":"anonymous","cd7":"Logged Out"}}}
For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. Modern Indian/Bangladeshi restaurant, located in 550 years listed The Old Library, the menu has been meticulously crafted by head chef Shumon Uidden using authentic recipes handed down to him from generations of Mughal court cooking. The dining room itself at Radhuni Restaurant food is artfully presented and delicious. Signature dishes include Radhuni Chicken - Fresh breast of chicken prepared with spinach and mince chicken with chefs own spice, cooked in the oven. Chatinadu-A spicy chatinad(south indian), combine ground coconut, curry leave, fennel and sesame seeds.Many other unique house specialists.
Overlooking the banks of the River Thames in beautiful Marlow, Sindhu restaurant by twice Michelin starred chef Atul Kochhar offers contemporary Indian cuisine featuring vibrant flavours, subtle blends of spices and incredible aromas.Located in The Compleat Angler Hotel, a stone’s throw from Marlow station, guests will find a menu of beautifully refined dishes including Manglorean Duck Tikka, Lamb Dum Biryani and Kadhai Prawns. A selection of delicious Vegetarian and Pescatarian options are also available at this award winning restaurant.
Experience excellent food and fine wine in Crowne Plaza Marlow’s newly refurbished Glaze Restaurant in Marlow, awarded an AA Rosette for culinary excellence. Located in the historic town of Marlow on the Thames, The Glaze Restaurant offers contemporary, eclectic cuisine in a great atmosphere. With floor-to-ceiling windows providing stunning views over our terrace, lawns and lake, we have the ideal location for Breakfast, Lunch, Afternoon Tea and Dinner.Having recently undergone a huge refurbishment across the entire hotel, the Glaze Restaurant is simply beautiful.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
M
MarilynVIP
London •17 則評論
5.0
在1天前用過餐
As always, the food was lovely and the service too. We really enjoyed it.
Everything was nice and tasty no complaints. Waitress Alisha was very nice. Came for my anniversary and they had petals on the table which was cute. Pods were great, nice and intimate. We had some leftover food but couldnt take any home because they didnt have any boxes available so maybe would be a good idea to have some boxes so can take any leftovers home.
We had an exceptional dinner experience for 2 .
Very modern setting and stunning lake view. Service attentive and warm .
We tried both the restaurant menus ( British & Indian) and all dishes were superb - to start we tried the cured ham hock and pistachio roulade, and the Tandoori murg tikka. Both dishes were fresh and very flavourful and delicious.
Main courses we tried the chargrilled Sirloin steak with bernaise and delicious hand cut truffle chips, and the bhuna gosht slow cooked lamb with spices - fabulous and just the right level of spice. The Bitter Chocolate tart with caramel ice cream, and the passion fruit cheesecake were the perfect sweet end to the meal.
Highly recommend and will definitely visit Glaze Restaurant again.