位於Baldwin​的優質現代意大利料理​餐廳

Spectacular dinner with our brother and sister in law at Gioia in Oyster Bay tonight. It was our fourth time there and their first. We split appetizers of grilled cauliflower with ricotta and pistachios and warm mozzarella with prosciutto de Parma. Normally, I hate cauliflower but can’t imagine not ordering it there as it is just so good. Everyone enjoyed it. The prosciutto in the mozzarella with prosciutto de Parma tastes a cut above from other restaurants I’ve been to and melts in your mouth. My husband had the tortellini; his brother had the Gnocchi Bolognese; his wife (a picky eater) had the capellacci; and I I had the gramigna. Throughout the dinner my husband wouldn’t shut up about how he loves that place and how good it was. (So much so I wanted to hit him! 😂). Everything was perfect and our brother and sister in law both said they’ll be back. We had a little bit of a wait for the table (but not that long) so the apologetic manager said our first round of drinks was on the house. The pours are generous. The food portions look small, but they are really all you need. You leave satiated without leftovers and enjoyed a delicious meal. In my visits there I have had the mushroom lasagna, the ravioli, the capellacci, and gramigna and honestly can’t say which I liked best. Cappuccino was perfect too. Excellent wait service. Can’t wait to go back for a fifth time and turn on some more friends. (Not many pictures because background pretty dark.)

What a great Valentine’s night experience! A well thought out special menu, complimentary sparkling wine to start the night and a rose for every lady at the end! The food was incredible (Bibb salad and sea bass were standouts!), and the attentive and very professional staff was up to the challenge of a Friday night Valentine’s. Well crafted drinks and next level desserts were amazing. Literally can’t find a fault with the evening - just the way both guest and restaurant want a Valentine’s night to be! Keep this place in mind for next year - or any special occasion!

Had dinner at Alessandro’s last night to celebrate Valentine’s Day. I’d been wanting to eat here for a long time and we had a great time. The food was fantastic and the service was excellent. My husband is hard to please when it comes to really good Italian food and he was very impressed. Looking forward to enjoying many more meals there.

We have been here to eat twice. Both times were excellent. I have celiac disease and they have gluten free options and the servers check with the chef to confirm if an item is GF. The food is delicious and ther service is excellent. I highly recommend this restaurant and look forward to going back.

We decided to try Molto Bene because it was on Restaurant Week, we usually don't drive that far for a restaurant but wanted to try it, were pleasantly surprised with ambiance and were greeted with a friendly smile. As our waiter told us the specials in addition to the Restaurant Week menu three of us opted for specials. When I heard Escargot for an appetizer I was hooked as well as when he said Lamb Chops, everything was delicious and we plan on returning real soon.