位於Carnegie Hill​的優質現代意大利料理​餐廳

I purchased the pasta making experience as part of my fiancé’s Christmas present. He loves good fresh Italian food and Aunt Jake’s did not disappoint. The food was amazing the class was very explanatory and easy to follow. This is an exceptional value. I will say the only down side is that the space to work and learn is a little tight but hey most places in NYC are. If you are looking for delicious pasta and an amazing experience Aunt Jake’s is for you!

We were so pleased with our first visit to Carmine's. My husband and I usually travel to NYC alone, and have never gone before because we heard how large the portions are - and they are NOT kidding. There were 7 of us for dinner, and we shared a Caesar Salad, Cheesy Garlic Bread, Rigatoni Bolognese, Eggplant Parm, Veal Scallopini, and Tiramisu and it was perfect portions. Only thing we took home was the Garlic Bread (which the 19-year-old scarfed down likely before it made it to the hotel fridge.) Paul our server was fantastic - happy to see our family reunion the day after Christmas with family from Myrtle Beach. The restaurant is crowded and loud, so expect that - but it's a fun environment and you can tell it's mostly families just having a great time. This dinner capped off a perfect day celebrating the 19-year-old's first Broadway Show.

We plan our trip to NYC around eating at Carmine’s. This time we ate at the upper West Side location. We usually eat at the Times Square location. But this year it was booked solid for Christmas a month in advance. We were wowed again with an awesome meal at Carmines at 91st Street. We had the garlic bread with cheese. We always ask to add the cheese. So wonderful. We also split the lasagna. It is the best we have ever tasted. We brought over half of it home. I would recommend either Carmine’s to anyone wanting authentic Italian food at its best.

Food and ambiance were very good-we loved the crudo, and grilled calamari,enjoyed the pasta and desert.Service was timely and helpful.the experience was very nice and we will return.

We all enjoyed our food and our wine and the long time we were allowed to sit and talk after dessert. Two of us had the daily ravioli pasta special, two had the prix fixe meal (with the tiramisu for dessert - yum), and one had the salmon. Our server was very patient, putting up with all our questions and with how long it took us to order because we were catching up on a few years of history in our lives. A plus is the location - easy to get to via subways from the east and west est side of the city, not far from Union Square, Madison Square Park and Gramercy Park.