位於Downtown的6家優質現代意大利料理餐廳

附近有6間餐廳可供訂位

1. Mama Mia Trattoria

4.4

價格：中等價位

• Contemporary italian • Downtown

今天已有20人次預訂

When you step through the doors of Mama Mia Trattoria, you've taken a step back in time to a traditional Italian kitchen where everything is made from scratch, including our mozzarella cheese, fresh pastas, sauces, and our scrumptious desserts. We are committed to providing the highest quality food and service and spare absolutely no expense when using the best local products and sustainable resources available. Our old school classic Italian food, like that offered at the finest restaurants in “Little Italy’s” across the United States. Our guarantee is to exceed your expectations.

2. Kimpton Hotel Vintage Portland

(0)

價格：十分昂貴

• Contemporary italian • Downtown

At Kimpton Hotel Vintage, if there’s one thing we have, it’s personality. We bring that spirit to your event, whether you’re hosting a business retreat or a Sweet 16. Let our event planners help you craft the kind of memorable experience attendees will talk about for months to come — for all the right reasons.From elegant Portland rehearsal dinners to company-wide business luncheons, Il Solito, our Italian restaurant located adjacent to Kimpton Hotel Vintage Portland, provides all of the private dining and catering services for the Kimpton Hotel Vintage Portland event facilities. They’re well known in town for dishes as scrumptious in presentation as they are in flavor. Let them cook up plenty of options your guests will go gaga for, from homemade rigatoni with ragu sauce, to seasonal fish picatta, and a house favorite, the porchetta!We have over approximately 6,000 square feet of meeting space across eight flexible venues, which gives you plenty of options for any kind of setup.

3. Tartuca

4.7

不同凡響(114)

價格：昂貴

• Contemporary italian • Northeast Portland

今天已有22人次預訂

Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!

4. clarklewis

4.4

超讚(2522)

價格：昂貴

• Contemporary italian • Southeast Portland

今天已有4人次預訂

A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.

5. Cibo

新

4.8

不同凡響(159)

價格：中等價位

• Contemporary italian • Southeast Portland

今天已有26人次預訂

Cibo is a neighborhood Italian restaurant in Portland, Oregon, that serves up delicious wood-fired pizzas, fresh pasta dishes, and other classic Italian fare. The restaurant has a warm and inviting atmosphere, with red leather booths, wrap-around windows, and an open kitchen with an imported Ligurian pizza oven. Cibo is a great place to enjoy a casual meal with friends or family, or to celebrate a special occasion. The restaurant also has a full bar and an extensive wine list, so you can find the perfect drink to pair with your meal.

6. Don's Favorite Foods

5.0

不同凡響(111)

價格：十分昂貴

• Contemporary italian • Beaverton

今天已有3人次預訂

Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*

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