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位於Fells Point​的優質現代意大利料理​餐廳

價位
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鄰近地區
評分最高
用餐選項
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可及性

附近有4間餐廳可供訂位

Tagliata Restaurant餐廳的相片
4.7
不同凡響(2845)
價格:昂貴
• Contemporary italian • Harbor East
今天已有67​人次預訂
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Sotto Sopra餐廳的相片
4.7
不同凡響(3644)
價格:中等價位
• Contemporary italian • Mt. Vernon
今天已有26​人次預訂
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
Oleum餐廳的相片
4.9
不同凡響(26)
價格:中等價位
• Contemporary italian • Inner Harbor
今天已有14​人次預訂
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
Valentino's Restaurant餐廳的相片
4.2
超讚(90)
價格:中等價位
• Contemporary italian • Northeast Baltimore
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • FeiTian
    Baltimore / Maryland •1 則評論
    5.0
    在1天前用過餐
    I highly, highly recommend giving Oleum a visit! Had a wonderful time and greatly enjoyed their pizza (we ordered the 1/2 Gabriel and 1/2 Toum Raider pizza), their pasta (we ordered the miso mushroom bucatini), their matcha latte, and their tiramisu. All their food is unbelievably vegan and DELICIOUS. The tiramisu + lattes will absolutely blow your mind away. My only feedback is I thought the sauce that went over the ravioli appetizer was slightly too acidic for my tastes, but the filling was delightful. Oleum is a very intimate dining experience and I definitely recommend visiting during earlier hours to avoid crowds. Service was great and I cannot wait to visit again. I hope that Oleum can stay in Baltimore for a long time.
    更多資訊
    Oleum價格:中等價位• 純素食者• Inner Harbor
    4.9
  • Gabriela
    Fort Lauderdale •1 則評論
    5.0
    在2天前用過餐
    We did happy hour at the bar. Very well priced and my cocktail was delicious, not at all watered down like in other happy hours. It was also very quiet which was nice. The bartender Darwin is the best! He is very attentive, very friendly and mixes great drinks!
    更多資訊
    Modena價格:昂貴• 義大利料理• Downtown
    4.5
  • Katherine
    1 則評論
    5.0
    在2天前用過餐
    This was my first experience at Carmine’s and it was amazing!!
    更多資訊
    Carmine's - Washington DC價格:中等價位• 義大利料理• Penn Quarter
    4.5
  • Theresa
    Baltimore / Maryland •2 則評論
    5.0
    在2025年2月22日用過餐
    From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommend
    更多資訊
    Tagliata Restaurant價格:昂貴• 義大利料理• Harbor East
    4.7
  • BryanVIP
    Fayetteville / Northwest Arkansas •4 則評論
    5.0
    在2025年2月22日用過餐
    Excellent Service and Fantastic Food Wine recommendations was spot on and Italian < $100
    更多資訊
    San Lorenzo價格:昂貴• 義大利料理• Shaw
    4.6
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