位於Imperial Point​的優質現代意大利料理​餐廳

Four of us went on a Sunday at 5 and were very happy with the experience. We had great service and the food was very delicious. This place is a hidden gem. We had veal, fish, scallops and pasta. All were great.

My boyfriend and I went to Louie Bossi for Valentine’s Day weekend, and it was a wonderful experience. We had an 8:15 pm reservation, and although the place was buzzing with people, we were seated right away. The food was outstanding, and the service was impeccable. I had the risotto, which was delicious and definitely worth trying, while my boyfriend went with the steak and absolutely loved it. For dessert, we had the Tiramisu, and it was absolutely delicious. We were so impressed with everything that my boyfriend suggested we return next weekend to try the cheesecake! Highly recommend!

The tree covered in fairy lights in the middle of the courtyard created the perfect ambiance for a romantic Valentine’s day dinner. The food was really good and the crab ravioli was to die for. My partner and I will definitely be coming back!

The meal, atmosphere and service was outstanding. We throughly enjoyed our meals. There were 4 of us. We all had drinks and they were tasty. Hazelnut Old fashioned was good. (A drop too sweet, but I had them put less frangrlica in my second one and it was perfect) espresso martini was incredible. Caesar salad were very good. Appetizer of mixes cheese balks was fantastic. The veal parmigiana was great. Their lasagne was meaty and delicious. The fusilli with chicken, goat cheese, sun dried tomato and balsamic dressing was tasty and the sausage pasta was amazing. Dessert was great. Service was excellent and Jason (the owner) came by and he was a welcoming and great guy. Coming back again on Sunday and bringing my parents

This beautiful little Italian restaurant was a lucky choice for us. We were greeted right away by a very personable waiter, and throughout our meal no service was overlooked or tardy. My friend and I both ordered the salmon with a lemon and caper sauce, the beet salad and a glass of their house Cabernet. The beet salad was a beautiful presentation of thinly sliced beat slices encircling a large plate and in the middle a little mound of arugula with some walnuts, sweet sections of orange, some dollops of Burrata cheese and the most delightful vinaigrette. After enjoying our salad, some bread from the bread basket, and a few sips of our Cabernet, the salmon arrived. The accompaniments were delicious, but the star of the show was the salmon. I believe it was poached, and with the lemon caper sauce was the most tender and flavorful salmon I've ever had! The portion size was very generous, and we both had a hard time finishing it. We were pressed for time so we didn't have an opportunity to select from their scrumptious dessert cart.  On the way home my friend and I couldn't stop talking about what a great dinner we had! So I would encourage you that if you are looking for a truly wonderful dining experience, that you definitely consider La Perla restaurant.