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位於Hastings on Hudson​的優質現代意大利料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有17間餐廳可供訂位

L'inizio餐廳的相片
4.8
不同凡響(1417)
價格:昂貴
• Contemporary italian • Ardsley
今天已有23​人次預訂
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season
Serafina Scarsdale餐廳的相片
4.7
不同凡響(455)
價格:昂貴
• Contemporary italian • Scarsdale
今天已有37​人次預訂
Serafina is located in the Vernon Hills Shopping Mall at 696 White Plains Road in Scarsdale, New York 10583. We serve an authentic Italian menu with American and seasonal influence. We use the finest 100% Italian imported ingredients. Enjoy favorites like fresh homemade pastas, wood burning pizzas and our famous Tiramisu.We offer a full bar with craft cocktails and spirits and an extensive carefully curated wines by the glass and bottle program. For event inquiries, please reach out to us at info@serafinarestaurant.com or through our website serafinarestaurant.com.
Sapori of Scarsdale餐廳的相片
4.8
不同凡響(857)
價格:昂貴
• Contemporary italian • Scarsdale
今天已有37​人次預訂
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to Scarsdale. We have lengthy experience in Westchester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
Tredici SOCIAL餐廳的相片
4.5
超讚(553)
價格:中等價位
• Contemporary italian • Bronxville
今天已有14​人次預訂
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Freelance Cafe & Wine Bar餐廳的相片
4.8
不同凡響(297)
價格:中等價位
• Contemporary italian • Piermont
今天已有3​人次預訂
The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
Giulio's Restaurant餐廳的相片
4.6
不同凡響(234)
價格:中等價位
• Contemporary italian • Orangeburg
今天已有5​人次預訂
Giulio's Restaurant offers guests Contemporary Italian Cuisine with other European and American influences. Housed in a Beautiful Romantic Victorian Treasure, our restaurant is adorned with exquisite woodwork and beveled glass windows, two working fireplaces, and a grand staircase that makes you feel like you stepped into another era.We offer private parties 7 days a week, please call.
Toscana Ristorante餐廳的相片
4.8
不同凡響(6)
價格:中等價位
• Contemporary italian • Eastchester
New Management!Toscana Ristorante has reopened under new management. We have many of the same great flavors, but with new and exciting things to come.
Granita餐廳的相片
4.5
超讚(169)
價格:昂貴
• Contemporary italian • Hartsdale
今天已有2​人次預訂
Granita is a contemporary Italian restaurant and bar located in Westchester, NY. Our chef-driven kitchen serves up a fresh, seasonal take on Italian cuisine into the restaurant’s sophisticated-casual atmosphere. Granita’s bar is an ideal spot and vibe to partake in a few refreshing negroni, some bar snacks and amiable chatting among friends. Granita’s roots are from its sister restaurant, Sotto 13, in the vibrant West Village of New York City. Sotto 13 has become a popular hot spot and well regarded dining destination in the city. Granita brings a touch of our city energy to Westchester County.
Roberto's Restaurant餐廳的相片
4.8
不同凡響(1177)
價格:昂貴
• Contemporary italian • Belmont
今天已有24​人次預訂
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
Augustine’s Salumeria餐廳的相片
4.7
不同凡響(529)
價格:昂貴
• Contemporary italian • Mamaroneck
今天已有27​人次預訂
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.

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