位於LAX / Westchester​的優質現代意大利料理​餐廳

It was our first time there, and it will not be our last. The food was phenomenal. The handmade pasta was superb. Excellent cocktails, too. Our server, Jonte, was gregarious and so engaging. Can't wait to go back, and also to take the pasta making class!

What a great time, great service, and great food. I've ordered take out and this was my first time dining in and definitely not my last. Thank you for a great experience.

We brought two new guests with us and they enjoyed the atmosphere. Busy but not too loud. The chicken salad was a favorite. Our waitress was excellent. The food came out quickly from the kitchen.

I've always like/loved Toscana. Tori the hostess was most cordial and nice. Oliver the waiter is excellent. I was pleased he remembered me. The chef was, how to say obnoxious. Iwanted a particular pizza-he refused to make it. Oliver reported that he was in a bad mood. I said, "thepolicy is the custoemr is always wroong"...absolutely stupid. We had a pizza with pepperoni instead. it was only ok. My beef carpaccioo was delicious. A new beer, called "Pax Rp,am wasde;icious. I had two. Myguest had the chopped salad. He loved it. Over-all a great experience. The restaurant was very noisy. Much noisier than usual. Therestaurant was very busy. Interesting for a Thursday lunch. Parkingattendant Jorge, remembered me. Always nice when that happens. It is close to hoome and consistently good. I"ll go back for a dinner soon.

We took the recommendations of the maitre-de, and our 3 entrees (branzini, steak, and pasta with wild boar— were absolutely superb.