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位於Moraga​的優質現代意大利料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Montesacro Walnut Creek餐廳的相片
1. Montesacro Walnut Creek
4.7
不同凡響(471)
價格：昂貴
• Contemporary italian • Walnut Creek
今天已有16​人次預訂
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
Montecatini Restaurant - Walnut Creek餐廳的相片
2. Montecatini Restaurant - Walnut Creek
4.8
不同凡響(715)
價格：中等價位
• Contemporary italian • Walnut Creek
今天已有26​人次預訂
Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!
Trabocco餐廳的相片
3. Trabocco
4.7
不同凡響(3504)
價格：昂貴
• Contemporary italian • Alameda
今天已有29​人次預訂
Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
Creekwood Restaurant餐廳的相片
4. Creekwood Restaurant
4.6
不同凡響(979)
價格：昂貴
• Contemporary italian • Berkeley
今天已有19​人次預訂
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
Isola Osteria餐廳的相片
5. Isola Osteria
4.3
超讚(257)
價格：中等價位
• Contemporary italian • Danville
今天已有12​人次預訂
Welcome to Isola Osteria, the newest Sicilian gem in downtown Danville open for happy hour and dinner—a culinary haven where our family's traditions and delectable flavors converge to offer an unforgettable experience. As a family-owned and operated establishment, our carefully perfected recipes reflect the vibrant and bold tapestry of Sicilian cuisine. From classic favorites to unique specialties, our curated menu invites you to savor every bite while enjoying the warmth and hospitality that define our family. The cozy atmosphere, adorned with elements of our homeland, captures the spirit of a Sicilian family gathering. Whether you're celebrating a special occasion or seeking a place to unwind, we look forward to welcoming you into our extended family at Isola Osteria. Thank you for choosing us; we can't wait to create cherished memories together.
Luna Ristorante - Concord餐廳的相片
6. Luna Ristorante - Concord
4.8
不同凡響(483)
價格：中等價位
• Contemporary italian • Concord
今天已有1​人次預訂
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.

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