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位於Orinda​的優質現代意大利料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

Creekwood Restaurant餐廳的相片
4.6
不同凡響(979)
價格:昂貴
• Contemporary italian • Berkeley
今天已有17​人次預訂
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
Montesacro Walnut Creek餐廳的相片
4.7
不同凡響(469)
價格:昂貴
• Contemporary italian • Walnut Creek
今天已有22​人次預訂
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
Trabocco餐廳的相片
4.7
不同凡響(3503)
價格:昂貴
• Contemporary italian • Alameda
今天已有22​人次預訂
Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
Montecatini Restaurant - Walnut Creek餐廳的相片
4.8
不同凡響(714)
價格:中等價位
• Contemporary italian • Walnut Creek
今天已有20​人次預訂
Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!

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