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From Nick Mathers' Wish You Were Here Group, Élephante Scottsdale channels the spirit and cuisine of coastal southern Italy. Inspired by travels to Pantelleria and the Aeolian Islands, Élephante transports guests to the Italian Coast through thoughtfully designed spaces and seasonal menus.NOTE: For group reservations of 8-12 guests, we offer family style dining with a pre-fixe menu. To book a group reservation, please email info@elephanteaz.com.Parties of 13+ are considered event bookings. For event bookings, private & semi-private event inquiries, please email events@elephanteaz.com.
Celebrated chef, author, philanthropist and television personality Giada De Laurentiis's brand new concept, Luna by Giada, is located on the first floor of the Caesars Republic Scottsdale. The signature restaurant is a sophisticated, high-energy environment that caters to both locals and hotel guests alike. Luna’s menu embraces Chef De Laurentiis’ Roman heritage, mirroring her passion for Italian cooking with vibrant, California influences and a world-class guest experience.
Inspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter.The sleek 7,000 sq/ft restaurant features hand made pastas crafted in house daily, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.The newly renovated front patio and our beautiful courtyard patio are the perfect place to enjoy the fall weather.
Chef Gio Osso’s intimate gathering spot is tucked inside Old Town Scottsdale’s Bespoke Inn, where his menu features contemporary cuisine inspired by his Mediterranean roots and global influences. Simply dubbed "honest craft," Chef Gio's menu changes weekly, and is comprised of reliable and satisfying mainstays like homemade pastas, hearty meat dishes and superb seafood. Join us for dinner on evenings from Tuesday to Saturday inside our intimate dining room or enjoy a delightful Arizona evening on our beautifully lit patio.We look forward to serving you! Cancellations made within 24 hours of reservation will result in a fee of $50 per guest, thank you.
When you are seeking authentic Italian cuisine there is not a comparable restaurant in the Scottsdale/Phoenix area. La Locanda Ristorante Italiano offers a quiet setting where you can enjoy intimate moments with friends and family. We offer semi private dining and a charming bar area, where guest can enjoy a glass of wine and an antipasto. We offer happy hour Monday - Friday from 4:30pm - 6pm in the bar. Featuring a selection of small bites, select wines by the glass $5, $2 off cocktails & amp; beer.This is a restaurant where everyone is treated like family. Our menu is simple and direct, offering fresh original recipes from the North regions of Italy. Pasta is freshly made in house topped with mouthwatering recipes. The wine and cocktail lists offers a range for every palate and budget. Hearty, flavorful entree includes meats and seafood selections. Salad are comprised of fresh organic local ingredients. We pride our self of a prompt, friendly and relaxed service
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Experience La Zozzona, where the elegance of Italian cuisine meets the vibrant flair of Arizona. Curated by renowned Celebrity Chef Richard Blais, this dining treasure features hand-crafted pasta, tender cuts of meat, and the freshest seafood. Indulge in 'la dolce vita' with a Southwestern twist within a warm and sophisticated ambiance.
Enjoy delicious American-Italian cuisine at Nook Kitchen. This modern restaurant serves dinner in an elegant space. Overseen by chef Nick LaRosa, the menu features appetizers, salads, pizza and a choice of entrees. Nook Kitchen also serves vegetarian and gluten-free fare. Diners rave about the restaurant's selection of delicious wood-fired pizza. Other menu highlights include the chicken masala, pan-seared salmon with liquor and glazed pork chops served with potato.Voted one of the best new restaurants in the year of its opening, Nook Kitchen is located in Phoenix, Arizona. To complement its meals, the restaurant offers craft cocktails and boutique wines. Cozy but inconspicuous, Nook Kitchen is a nice place to enjoy a meal and glass of wine with friends or family.
Society is an energetic and fun restaurant and bar located in Tempe on the corner of University and Rural next-door to the Tempe Improv. Society offers inventive Italian and Mediterranean cuisine created by Chef Armando Aguirre. We offer our full dinner menu daily from 4pm to 1:30am with Happy Hour Sunday-Thursday 4pm to 6pm and Reverse Happy Hour Wednesday night from 10PM-12AM. Society is a stunning oasis in the desert with a large 28 seat illuminated rose quartzite bar top with an extensive wine list and creative house cocktails. We have plush booths, couches and a separate dining room area. When visiting Society we want you to escape with us and enjoy our hospitality!
My husband and I used as gift certificate toward a date night dinner. We were able to make an early reservation with short notice. We enjoyed the ambiance, although I was not a big fan of the music. Fortunately it was not so loud that we couldn’t hear ourselves talk. Our waitress Cindy was truly outstanding/awesome/exceptional/there are not enough superlative adjectives for her. The menu had an excellent selection. My husband had the scallops and I had the branzino, plus a pasta and vegetable selection. It was all delicious but too salty for me; the branzino was so salty I could barely eat it. In the future I will ask for no added salt to my food. What’s happened to the restaurants where salt and pepper was put at the table and one seasoned it to one’s own taste?