位於Sunnyside​的優質現代意大利料理​餐廳

My friends and I recently attended an amazing pasta-making class at Aunt Jake’s with the incredible Chef Anthony, and it was such a fun and memorable experience! Chef Anthony not only taught us how to make pasta from scratch but also kept the whole class laughing throughout. His humor was the perfect touch, making the learning process even more enjoyable. He had everyone smiling as he shared tips, tricks, and a few hilarious stories from his time in the kitchen. The hands-on part of the class was a blast! We learned how to make pasta dough, roll it out, and shape it into beautiful creations. Chef Anthony’s clear instructions and funny anecdotes made it feel effortless, even for us beginners. We also ordered separate dishes, which were delicious, and got to take home the pasta we made to cook later. The pasta, drinks, and dessert we enjoyed at the end of the class were the perfect reward for all our hard work. The warm, welcoming atmosphere at Aunt Jake’s, combined with Chef Anthony’s lively personality, created an unforgettable evening. If you’re looking for a fun night out that’s both entertaining and educational, I can’t recommend this class enough. Chef Anthony’s humor and expert guidance made the experience even more enjoyable.

We arrived early for our reservation and they were able to seat us. We all had salads and pasta. Everything came out of the kitchen in a timely manner and at proper temperature. Dinner was delicious! Highly recommend!

Over the years we have kept coming back for more at one of the finest restaurants in New York city, Cucina 8 ½. The restaurant is extraordinary in so many ways. The ambience and design of Cucina is so elegant and beautifully appointed with a stunning staircase that signals to all diners that their descent down to the dining area was going to be a very special, indeed. The food is delicious with its Mediterranean favorites and imaginative creations that are delivered to tables by a dedicated staff seeking to provide an inviting and warm welcome to all. You get the feeling that they will truly attend to every diner’s individual needs and make any occasion a happy one from start to finish… from brilliant cocktails to perfect desserts. A remarkable restaurant to which we have been bringing our friends to celebrate big moments or casual lunches. Each time and each situation was a better experience than the last. And so it is with so much sadness we were told yesterday that the restaurant was closing in a few days. New Years Eve. We were devastated when the restaurant manager, Liz Dugan, told us of the doors were shutting. One of the most compelling reasons we ate at Cucina was because Liz made us feel truly excited about the dining experience we were about to have. At the bottom of the staircase, she always greeted us with a brilliant smile and kind words. She seemed so interested in what we were doing since last we came and the curiosity that she expressed seemed utterly genuine. She would intrigue us with experimental cocktails of the day, provide recommendations for items on the menu and make each dish sound fantastic. She was masterly not only with customers but with running the ship… seating diners , checking on tables, navigating the front and back of the house, sorting things with the chef, and chit chatting along the way that made everyone feel a part of the Cucina 81/2 family. Liz is singular in so many ways. When she spoke of the restaurant closing she indic

Food was delicious, service fantastic and ambiance transporting! Highly recommend!!

The lobster ravioli special was amazing, 10/10 recommend.