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位於Harwood Heights​的優質拉丁美洲菜​餐廳

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附近有3間餐廳可供訂位

Brasero餐廳的相片
4.8
不同凡響(342)
價格:昂貴
• Contemporary Latin • West Town
今天已有41​人次預訂
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
Hacienda Calavera餐廳的相片
4.4
超讚(174)
價格:昂貴
• Contemporary Latin • Cicero
今天已有26​人次預訂
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Azul餐廳的相片
4.3
超讚(986)
價格:昂貴
• Contemporary Latin • Goose Island
今天已有11​人次預訂
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Alexis
    Chicago / Illinois •1 則評論
    5.0
    在1天前用過餐
    Great experience, I loved the food and the atmosphere . I went to celebrate my girlfriend’s birthday and we both enjoyed it. Is the best restaurant in Chicago !!!!
    更多資訊
    Hacienda Calavera價格:昂貴• 拉丁美洲菜• Cicero
    4.4
  • JessalynVIP
    Chicago / Illinois •10 則評論
    5.0
    在1天前用過餐
    The vibes are immaculate here. Not sure why it isn’t more packed!! We went here before a show at the Salt Shed and it was a great meal, and a great way to get excited for our concert.
    更多資訊
    Azul價格:昂貴• 海鮮料• Goose Island
    4.3
  • nick
    New Orleans / Louisiana •1 則評論
    5.0
    在2天前用過餐
    I took a group to Brasero. We really enjoyed the option to do family style or the normal menu. The group split the porterhouse which was excellent. The noodles and fried rice were a great pairing. Service and the staff were friendly and engaging making for a great night.
    更多資訊
    Brasero價格:昂貴• 現代美式料理• West Town
    4.8
  • JetzarelyVIP
    Chicago / Illinois •2 則評論
    5.0
    在2024年11月24日用過餐
    If you're looking for a restaurant that combines incredible food with a cozy, welcoming atmosphere, Unico Restaurante is the place to be. The ambiance is perfect for any occasion—whether you're planning a romantic date night, a relaxed family dinner, or a fun group outing. It's intimate, yet lively, creating the perfect setting for enjoying a great meal with loved ones. We started with the appetizers, and both the fried calamari and patatas bravas were standouts. The calamari was light and crispy, served with a sweet chili sauce that was the perfect compliment. The patatas bravas were packed with flavor—crispy on the outside and tender on the inside, with a smoky, spicy kick. For our entrees, the skirt steak with yuca fries was absolutely out of this world. The steak was cooked to perfection—tender, juicy, and full of flavor—while the yuca fries added a unique and delicious twist. We also tried the gnocchi in red pepper cream sauce, and it was heavenly. The gnocchi was soft and pillowy, and the creamy sauce was rich and satisfying. But the real showstopper? The desserts. Each one was not only beautifully presented but tasted even better than we expected. From the first bite, we knew they were the star of the meal. The flavors were exceptional—sweet, balanced, and decadent without being overly indulgent. Everything on the menu sounded amazing, and we’re already planning our next visit to try even more dishes. Unico Restaurante has certainly earned a spot on our list of favorites, and we can’t wait to return for another memorable dining experience. Highly recommend!
    更多資訊
    Unico Restaurante價格:中等價位• 現代意大利料理• Lower West Side
    5
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