位於Kirkland的4家優質現代墨西哥料理餐廳

附近有4間餐廳可供訂位

1. Pablo y Pablo - Leschi

4.4

超讚(40)

價格：中等價位

• Contemporary mexican • Leschi / Madrona / Madison Park

今天已有5人次預訂

Pablo y Pablo: small restaurant with big energy, located on Lake Washington in the neighborhood of Leschi. Whether it’s from land, sea, or garden—our kitchen team is all about putting intensity and vivacity on the plate. (While our bartenders shake some gusto in your glass.)

2. Poquitos - Bothell

4.6

不同凡響(439)

價格：中等價位

• Contemporary mexican • Bothell

今天已有7人次預訂

At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds- outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico. Our menu features fresh local tortillas, guacamole made to order only from fresh avocados, Mexico City-inspired tacos al pastor, coastal ceviche, and seasonal specials.

3. Poquitos - Capitol Hill

4.5

超讚(595)

價格：昂貴

• Contemporary mexican • Capitol Hill / First Hill

今天已有18人次預訂

Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.

4. Maiz Molino

4.4

超讚(143)

價格：中等價位

• Contemporary mexican • Belltown / Pike Place Market

今天已有6人次預訂

For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

位於Kirkland的優質現代墨西哥料理餐廳

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附近有4間餐廳可供訂位

1. Pablo y Pablo - Leschi

2. Poquitos - Bothell

3. Poquitos - Capitol Hill

4. Maiz Molino

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