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位於The Lakes​的優質現代墨西哥料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有8間餐廳可供訂位

Leoncito - Red Rock Casino, Resort & Spa餐廳的相片
4.6
不同凡響(485)
價格:昂貴
• Contemporary mexican • Summerlin
今天已有42​人次預訂
A modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails.Inspired by the vibrant colors and flavors of Mexico, Leoncito sets the tone for an all-encompassing dining experience that transports guests with green and terracotta hues, artisanal decor, lush greenery, plush, social seating and ambient lighting. Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico while exuding a love for life – through food, drink, music and an atmosphere where everyone feels at home.The expertly curated menu offers a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
DW Bistro餐廳的相片
4.9
不同凡響(189)
價格:中等價位
• Contemporary mexican • Spring Valley
今天已有4​人次預訂
Located in the Gramercy near Russell and Ft. Apache, DW Bistro has been a vibrant Las Vegas destination, blending New Mexican and Jamaican flavors. Owners Bryce Krausman and Chef Dalton Wilson offer a unique dining experience just off the Strip.Signature dishes include the Salmon Bowl, Chicken Curry Bowl, and crispy Flautas, while brunch-only favorites like Jerk Chicken & Waffles and Chilaquiles shine on weekends. Don’t miss the fan-favorite Carrot Cake for dessert. Pair your meal with crafted cocktails, including the refreshing Jamaican Mojito, rich DW Espresso Martini, and Chef Dalton’s Bloody Mary. Brunch mimosas start at $30 a bottle.As DW Bistro prepares to close on April 6, 2025, we invite you to savor every moment. Starting January 2025, weekend brunch will be first-come, first-served only. No reservations will be accepted. Join us for a final celebration of bold flavors and warm hospitality.
Rosa Mexicano - Las Vegas餐廳的相片
4.4
超讚(357)
價格:昂貴
• Contemporary mexican • The Strip
今天已有41​人次預訂
Located in one of the most iconic locations on the Strip in Las Vegas, Rosa Mexicano in Miracle Mile Shops has a lively dining room, indoor and outdoor bars, patio seating and dynamic private events options. Directly next to Planet Hollywood Hotel & Casino, and across the Strip from The Cosmopolitan and The Bellagio, we are perfectly place for drinks, date nights and group events. Start by enjoying a frozen pomegranate margarita or any of our expertly crafted cocktails. Enjoy classic dishes like our tableside guacamole, black bean and cheese empanadas, and pork carnitas tacos; or indulge in our Mexican Steakhouse dishes like the 22oz bone-in ribeye, crab-stuffed lobster, or the show-stopping 42oz longbone Tomahawk steak. Don't forget to save room for dessert, like margarita lime tart, churros or tres leches.
Border Grill – Mandalay Bay餐廳的相片
4.3
超讚(5676)
價格:中等價位
• Contemporary mexican • Mandalay Bay Resort
今天已有56​人次預訂
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
El Segundo Sol餐廳的相片
4.7
不同凡響(1738)
價格:中等價位
• Contemporary mexican • Fashion Show Mall
今天已有32​人次預訂
Located at the Fashion Show Mall across from The Wynn, El Segundo Sol brings the relaxed allure of Tulum and the timeless charm of Mexican haciendas to the Las Vegas Strip. Our menu represents Mexico’s vibrant cuisine and pays homage to the wide range of flavors and ingredients. Over 100 speciality tequilas are on display along the wall of the main dining room, and our famous margaritas, craft cocktails, beer, and sangria are poured daily. Dine al-fresco all year round on our lush patio, or choose a seat inside for an enchanting oasis.
Siempre J.B.餐廳的相片
4.5
超讚(70)
價格:昂貴
• Contemporary mexican • Spring Valley
今天已有13​人次預訂
A new contemporary Mexican dining experience rooted in the traditional flavors of Mexico. Join us for desert-to-sea dishes, quintessential Mexican staples, and a fully crafted beverage program featuring Margaritas & Signature cocktails built with fresh juices, in-house made syrups, and limited edition Tequilas.Join us in our main dining room, at the bar, or in "La Guarida", our Private Dining Room that fits up to 12 guests.Chef De Cuisine: Roman AndresAn AYYA Hospitality Group concept
Casa Calavera at Virgin Hotels Las Vegas餐廳的相片
4.4
超讚(911)
價格:中等價位
• Contemporary mexican • Virgin Hotels Las Vegas
Casa Calavera combines traditional Mexican cuisine complemented by a twist of energetic social ambiance. Guests can anticipate a vibrant, open-air dining experience paired with a stylish, pre-party nightlife atmosphere.Casa Calavera includes a main dining room and full-service bar, an outdoor patio overlooking Virgin Hotels Las Vegas’ resort pool, and several intricately-themed traditional altars curated as photo opportunities. Each area is fabricated in Mexican tiles, reclaimed wood, calavera skulls, traditional Mexican furniture, authentic posters, and bright marigold flowers.
Leticia’s Cocina and Cantina - Santa Fe Hotel餐廳的相片
4.7
不同凡響(724)
價格:中等價位
• Contemporary mexican • North Las Vegas
今天已有20​人次預訂
Leticia's Cocina was created by Chef Leticia in 2009... She was inspired as a young girl at her mother's side in the kitchen. Leticia learned her passion to create the fresh authentic flavors of Mexico at her mother's side in that cocina, and now she loves to share that passion and those flavors with her community! Committing to never use any canned, frozen or prepackaged foods - only fresh and authentic products to make our food every day! Buen Provecho! Nos Vemos amigos!

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