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位於Washington​的優質現代墨西哥料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有8間餐廳可供訂位

dLeña餐廳的相片
1. dLeña
4.7
不同凡響(1951)
價格：昂貴
• Contemporary mexican • Mount Vernon Square
今天已有66​人次預訂
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
El Centro D.F. - Georgetown餐廳的相片
2. El Centro D.F. - Georgetown
4.4
超讚(1966)
價格：中等價位
• Contemporary mexican • Georgetown
今天已有37​人次預訂
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Mi Vida, District Wharf餐廳的��相片
3. Mi Vida, District Wharf
4.6
不同凡響(2372)
價格：昂貴
• Contemporary mexican • Southwest Waterfront
今天已有77​人次預訂
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
dLeña - Chef Table餐廳的相片
4. dLeña - Chef Table
4.9
不同凡響(75)
價格：十分昂貴
• Contemporary mexican • Mount Vernon Square
Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.
Mi Vida, 14th Street餐廳的相片
5. Mi Vida, 14th Street
4.6
不同凡響(398)
價格：中等價位
• Contemporary mexican • Logan Circle
今天已有40​人次預訂
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Agua 301餐廳的相片
6. Agua 301
4.1
非常好(813)
價格：中等價位
• Contemporary mexican • Navy Yard
今天已有2​人次預訂
Aqua 301 celebrates the culture and cuisine of Mexico taking contemporary Mexican cuisine and infusing it with modern flair. This is not Tex Mex! Chef Jaime Pelayo tweaks traditional Mexican ingredients and flavor profiles through experimental ingredient combinations and serves it up waterside in Yards Park.
Casa Oaxaca - Bethesda餐廳的相片
7. Casa Oaxaca - Bethesda
4.7
不同凡響(384)
價格：昂貴
• Contemporary mexican • Bethesda
今天已有9​人次預訂
Located in beautiful Bethesda, MD, Casa Oaxaca Restaurant offers a menu inspired by traditional Mexican fare & cocktails.
La Malinche餐廳的相片
8. La Malinche
4.5
超讚(556)
價格：中等價位
• Contemporary mexican • Silver Spring
今天已有3​人次預訂
Three brothers and a brother-in-law from El Salvador realized their long-held dream of opening a restaurant together in November of last year. Jaime Sorto, his brothers Hugo and Jose Bonilla, and his brother-in-law Jose Zelaya looked for a name that symbolizes their concept of two cultures coming together.They chose La Malinche, the name given to a historical figure who has been at the center of controversy for centuries. The noble Mexican woman was enslaved and given to Hernán Cortés, a Spanish conquistador. She became his interpreter and confidante. Their son was viewed as the first mestizo, a child of mixed blood.Many Mexicans consider La Malinche or Doña Marina to have been a traitor, but today, she is also honored as the symbolic mother of the country’s mixed-race people.At La Malinche, all of the starters, vegetables, meats and seafood are served as Spanish tapas, called botanas in Mexico.

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