位於Downtown Brooklyn的優質創意日本料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有18間餐廳可供訂位
今天已有142人次預訂
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
今天已有227人次預訂
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Rabbit House is Small-Scale Theme Restaurant and Chef’s Solo Challenging Project to share happy moment! Semi-Formal Creative New Japanese, Seasonal Six course Omakase and a la carte menu with Sake and Japanese full bar, cozy atmosphere in this exciting neighbor! Please cheer Rabbit House from now on!Signature 6 course Omakase and premium 6 course Omakase is available.Because of high demand, we decide to offer only Omakase course for peak time of Friday and Saturday. If you come here for a la cart menu, please come on Tuesday, Wednesday, Thursday, Sunday or after 10 pm of Friday and Saturday.Bar Snack/Appetizer; our famous Addicted Sparerib, Tako Marinade Salad.Seasonal Entree; Gluten-Free Seasonal Pasta, Vegan Pasta, Seasonal Fish, Signature Rabbit.Try Our Famous Six kinds Sake pairing and Daiginjo Sake pairing Original Cocktail; Osaka Highball, Kyoto Cherry Blossom(Kyoto Gin Base)Japanese Spirits; Japanese Single Malt Whisky, Japanese Rum, Shochu.
今天已有9人次預訂
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
今天已有4人次預訂
The Buddha-Bar Restaurant New York City, is ideally located within the industrial-turned-lifestyle heart of New York’s TriBeCa neighborhood. The restaurant, bar, and lounge sit within a landmarked historic building in a vaulted two-story space with a meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. Summer 2021 brings the return of a $1 million, custom, 16-foot, glass-hewn Buddha sculpture, music, and energy from the resident DJ, globally-inspired Asian Fusion cuisine, and the famed vibe of Buddha-Bar to New York City.Any party accompanied by children under the age of 10 must be seated in our Lounge Dining Area. Your table will be reserved for 1 hour and 30 minutes for parties of up to 2; 2 hours for parties of up to 4; 2 hours and 30 minutes for parties of up to 6; 3 hours for parties of 7+Please call for our dress code. We do not allow outside food (cake, cupcakes). We apologize for the inconvenience.
今天已有2人次預訂
UNLIMITED SAKE!!--------Welcome to Shhh Omakase, an intimate omakase haven where Chef Jason orchestrates an unparalleled dining experience for just 13 lucky guests along with our friendly staff. Immerse yourself in the artistry of Japanese cuisine with an 16-course Omakase priced at $128.00, showcasing Chef Jason's innovative take on traditional flavors. For a briefer yet equally delightful journey, opt for our Omakase—a 14-course exploration at $98.00. Seating available from Tuesday to Thursday, 6:00pm & 8:00pm Friday & Sat 5:00pm, 7:00pm & 9:00pm with 1 hour and 45 minute we ensure an intimate and personalized encounter with Chef Jason's culinary mastery. Join us for a seamless blend of tradition and innovation, where every course is a testament to Chef Jason's culinary prowess.
$$$$價格:十分昂貴
• Creative japanese • Jersey City
今天已有11人次預訂
"Step into Sushi By Bou Jersey City, where every bite whispers secrets of Tokyo's hidden alleys! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through the mystery and allure of Japanese cuisine. Choose from our signature 2-course offering at $60, or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces. Hidden in the back of Ani Ramen, our Jersey City Bou, delivers the enchanting charm of a Tokyo Alley, where every corner holds a culinary surprise. Elevate your experience with premium sake and innovative cocktails, perfect for pairing with our delectable sushi. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
今天已有4人次預訂
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
今天已有12人次預訂
Welcome to Nippon, the heartbeat of authentic Japanese cuisine in New York City since 1963. Nestled on 52nd Street between Lexington and 3rd Avenue, we invite you to indulge in a culinary journey through traditional Edo-mae (Tokyo) style dishes.Signature Dish: Experience our iconic Beef Negimayaki, a dish that originated right here at Nippon and has since become a global favorite. Delight in our Tempura straight from the tempura bar, a standout feature of our menu. We also take pride in our in-house creations, including premium ni-hachi soba noodles and house-made tofu, which elevate every dish to an extraordinary level.Special Features: For a truly authentic experience, reserve our Japanese-style tatami room, a private space designed for intimate gatherings with traditional floor seating and elegant décor. Join us at Nippon, where tradition meets innovation in a setting as timeless as our heritage.