位於Kalihi-Palama​的優質創意日本料理​餐廳

The best omakase dining experience I’ve ever had was nothing short of magical. From the moment I sat at the counter, I knew I was in for something special. The chef greeted me warmly, and the intimacy of the setting made it feel like a private performance. Each dish was a revelation. The first bite—a piece of toro so fresh it practically melted in my mouth—set the tone. The chef’s precision was mesmerizing, from the way he sliced the fish to the delicate brushing of soy sauce. Every ingredient was carefully selected, and the seasonal touches made each bite feel like a fleeting masterpiece. What made it unforgettable wasn’t just the food—it was the storytelling. The chef explained the origins of the ingredients, why he paired certain flavors, and even shared anecdotes about his inspirations. It wasn’t just a meal; it was a journey. I left feeling not just satisfied but inspired, with a deeper appreciation for the art of sushi. It’s an experience I’ll treasure forever!!!

My partner and I decided to have date night here and had great experience! Our waiter, Paige, was exceptional! Friendly, attentive, and always ensuring our water glasses were filled and dirty dishes promptly cleared. The food was absolutely delicious and arrived quickly. Every dish we tried was fantastic; the standouts were the Maine lobster linguini, Zosui rice balls, ribeye, and cereal milk panna cotta. Definitely recommend this restaurant and can’t wait to return to try even more dishes!

Favorite to go to, staff always welcoming and attentive. Daniel always looking to do better even though top of his game already. Chef Paulo skewers were perfect!

We really loved our experience, the food was excellent and very reasonably priced. The restaurant was very comfortable and stylish, often a hard thing to pull off. This meal exceeded other restaurants in the area costing much more.

I went here thinking I was going for a sushi bar, but I ended up with an Omakase experience. The fish was extremely fresh, I found out Thursday as “fresh fish Thursday“ when they get all of their shipments in, but when I came into this place I thought it was going to be busy because of the reviews, but I was the third person there. The sushi chef was one year in the US coming from Japan, so knew very little English, but I just rolled with it. Turned out. I had a wonderful experience with some delicious sushi. I’ve had Uni in the past and I thought it tasted like the bottom of the ocean, but the Uni they had here was straight from Japan and it was very sweet … and I can now understand why they consider it a delicacy. Had a couple glasses of sake, along with the Omakase experience. All in it was about $160 … but it was unbelievably delicious. I would highly recommend this place.