位於Kailua​的優質創意日本料理​餐廳

Food, service and atmosphere were amazing. We started at the bar with cocktails before our reservation time. Staff easily transitioned us to a table. Every member of staff we encountered were so kind and professional. Highly recommended the Okinawa sweet potato salad and do yourself a favor by requesting additional chips.

The best omakase dining experience I’ve ever had was nothing short of magical. From the moment I sat at the counter, I knew I was in for something special. The chef greeted me warmly, and the intimacy of the setting made it feel like a private performance. Each dish was a revelation. The first bite—a piece of toro so fresh it practically melted in my mouth—set the tone. The chef’s precision was mesmerizing, from the way he sliced the fish to the delicate brushing of soy sauce. Every ingredient was carefully selected, and the seasonal touches made each bite feel like a fleeting masterpiece. What made it unforgettable wasn’t just the food—it was the storytelling. The chef explained the origins of the ingredients, why he paired certain flavors, and even shared anecdotes about his inspirations. It wasn’t just a meal; it was a journey. I left feeling not just satisfied but inspired, with a deeper appreciation for the art of sushi. It’s an experience I’ll treasure forever!!!

My partner and I decided to have date night here and had great experience! Our waiter, Paige, was exceptional! Friendly, attentive, and always ensuring our water glasses were filled and dirty dishes promptly cleared. The food was absolutely delicious and arrived quickly. Every dish we tried was fantastic; the standouts were the Maine lobster linguini, Zosui rice balls, ribeye, and cereal milk panna cotta. Definitely recommend this restaurant and can’t wait to return to try even more dishes!

Favorite to go to, staff always welcoming and attentive. Daniel always looking to do better even though top of his game already. Chef Paulo skewers were perfect!

If you are looking for an out of the box omakase dining experience, Hihimanu is it. It's not just the fish, or the uni, or the many other highest quality seasonal ingredients doing the work, it's Chef Ray's imagination of creating, layering and combining flavors and textures into some of the best bites you will ever have. To top it off, Chef Ray's personality and unique local style of engagement will envelop your evening into that of an unforgettable experience. Chef Ray and Hihimanu is next level sushi.