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位於Harvey​的優質卡真菜​餐廳

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附近有52間餐廳可供訂位

Atchafalaya Restaurant餐廳的相片
4.9
不同凡響(6543)
價格:昂貴
• Creole cajun • Garden District
今天已有72​人次預訂
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
Antoine's餐廳的相片
4.6
不同凡響(11441)
價格:昂貴
• Creole cajun • French Quarter
今天已有131​人次預訂
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
Tujague's - New Orleans餐廳的相片
4.1
非常好(3615)
價格:昂貴
• Creole cajun • French Quarter
今天已有35​人次預訂
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
Jack Rose - New Orleans餐廳的相片
4.7
不同凡響(2418)
價格:中等價位
• Creole cajun • Lower Garden District
今天已有40​人次預訂
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
Muriel's Jackson Square餐廳的相片
4.7
不同凡響(10424)
價格:十分昂貴
• Creole cajun • French Quarter
今天已有101​人次預訂
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
Miss River餐廳的相片
4.4
超讚(1333)
價格:十分昂貴
• Creole cajun • Central Business District
今天已有13​人次預訂
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
The Pelican Club餐廳的相片
4.6
不同凡響(4602)
價格:昂貴
• Creole cajun • French Quarter
今天已有28​人次預訂
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Tableau餐廳的相片
4.5
超讚(4831)
價格:昂貴
• Creole cajun • French Quarter
今天已有45​人次預訂
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
New Orleans Creole Cookery餐廳的相片
4.2
超讚(3425)
價格:中等價位
• Creole cajun • French Quarter
今天已有32​人次預訂
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites! Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
Restaurant Rebirth餐廳的相片
4.6
不同凡響(2050)
價格:昂貴
• Creole cajun • Warehouse District
今天已有13​人次預訂
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • BrianVIP
    Central Kentucky •17 則評論
    5.0
    在1天前用過餐
    Always a pleasure eating at Tujague’s. The food is fresh and tasty and follows the Louisiana tradition of cooking. Especially delicious was the fish entree. It’s also remarkable that they generate a value priced wine list that is comprehensive and recognizable.
    更多資訊
    Tujague's - New Orleans價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• French Quarter
    4.1
  • JesseVIP
    New Orleans / Louisiana •1 則評論
    5.0
    在2天前用過餐
    First time at Luke before a proposal! New brunch spot for us. Wait staff, management, and food were all above par. Murder point oysters were great and you could tell they cleaned the shells which you don’t see often. Pork belly app melted with each bite in the best way. Shrimp and grits/green tomato Benedict were unreal. Big thank you to all the Luke staff for being an unforgettable part of our very special day.
    更多資訊
    Luke價格:中等價位• 法式料理• Central Business District
    4.6
  • JanVIP
    Indiana •68 則評論
    5.0
    在2天前用過餐
    We came for Valentine’s Day and had a lovely time, as usual. We did not order the prix fixe dinner but instead ordered off the regular menu. My husband had gumbo, and the red fish, and a side of fried Brussels sprouts. I had the starter raviolo as my main with a side of charred green beans. Delicious! Thank you, Atchafalaya, for another wonderful evening.
    更多資訊
    Atchafalaya Restaurant價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• Garden District
    4.9
  • Ryan
    New Orleans / Louisiana •2 則評論
    5.0
    在3天前用過餐
    Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.
    更多資訊
    Meril價格:中等價位• 現代美式料理• Warehouse District
    4.5
  • steven
    New Orleans / Louisiana •1 則評論
    5.0
    在4天前用過餐
    An amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!
    更多資訊
    Antoine's價格:昂貴• 克里奧爾菜• French Quarter
    4.6
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