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位於Kenner​的優質卡真菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Bobby Hebert's Cajun Cannon Restaurant and Grill餐廳的相片
4.4
超讚(44)
價格:昂貴
• Creole cajun • Metairie
今天已有6​人次預訂
Bobby Hebert's Cajun Cannon Restaurant and Grill is a creole sports bar that is fun and serves tasty food. The staff makes everyone feel welcome, whether they are a regular or a newcomer. Since Bobby Hebert's is kid-friendly, it is a fantastic place for families to stop by for a delicious meal and enjoy each other's company. There are so many tasty offerings at Bobby Hebert's. The seafood gumbo is a must try, as are the Cajun French fries. Seafood lovers should check out the crab cakes with mushroom cream sauce or the barbecue shrimp. The restaurant does not skimp on dessert options! The Oreo crumble cake is mouthwatering and is covered with chocolate. The Kentucky bourbon pecan pie is topped with a lovely scoop of ice cream. For a classic, customers can't go wrong with the bandit's root beer float.
Toups Meatery餐廳的相片
4.7
不同凡響(2449)
價格:昂貴
• Creole cajun • Mid-City / City Park
今天已有27​人次預訂
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
Porter & Luke's餐廳的相片
4.6
不同凡響(475)
價格:中等價位
• Creole cajun • Metairie
今天已有4​人次預訂
Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.
Ye Olde College Inn餐廳的相片
4.8
不同凡響(1726)
價格:中等價位
• Creole cajun • Carrollton
今天已有21​人次預訂
Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans farm to table landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. We have a farm located adjacent to the restaurant where we get a variety of fresh produce. Next door is another New Orleans landmark, the Rock’n'Bowl®. Ask for a $5 off voucher when you dine from the entree section of our menu. - visit www.rocknbowl.com for live music listings
MoPho餐廳的相片
4.4
超讚(452)
價格:中等價位
• Creole cajun • Mid-City / City Park
今天已有12​人次預訂
MOPHO strives to be a true neighborhood restaurant, combining the flavors of Southeast Louisiana and Southeast Asia. From rich pho broths, to hand ground curries, and our signature bubble tea cocktails; everything at MOPHO is made from scratch with care and attention to freshness and flavor. We also serve whole roasted hog brushed with lemongrass, garlic, and chiles every Saturday for lunch.In 2014, MOPHO was nominated as one of Bon Appetit's Top 50 Best New Restaurants. It was also named Restaurant of the Year by New Orleans Magazine and People's Choice Best New Restaurant by Gambit Magazine in 2014.
Revel Cafe and Bar餐廳的相片
4.5
超讚(75)
價格:中等價位
• Creole cajun • Mid-City / City Park
今天已有1​人次預訂
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.

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