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位於Downingtown​的優質卡真菜​餐廳

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附近有3間餐廳可供訂位

Bloom Southern Kitchen餐廳的相片
4.6
不同凡響(383)
價格:中等價位
• Creole • Chester Springs
今天已有20​人次預訂
Bloom Southern Kitchen is a farm to table restaurant located in the historic Eagle Tavern, a local landmark since 1702. Bloom’s teams are focused on delivering an incredible dining experience that begins in the kitchen with local ingredients. Dining in our restaurant transports you to the south where charming hospitality and incredible cocktails await.Due to our commitment to using seasonal and local ingredients, our menu items may change based on availability.We’re open daily for lunch, dinner and Sunday brunch. We welcome you to our restaurant and look forward to serving you.
The Fern & Fable餐廳的相片
4.9
不同凡響(779)
價格:昂貴
• Creole • Malvern
今天已有1​人次預訂
Swing Night returns to The Farmhouse! December 13th, Frank and Cassidy Wallace will be back to lead an East Coast Swing dance class from 7-8 PM, then we'll open the dance floor for the rest of the night. Our cash bar and bites menu will be available to keep you fueled as you dance the night away. All skill levels and ages are welcome, whether you’ve danced for years or this is your first time on the dance floor.! Please note: the Fern & Fable is not currently open for regular business hours. Restaurant hours are limited due to private events at our venue, The Farmhouse at People’s Light. When the Fern & Fable is open for special dining experiences, reservations are required. Contact the restaurant by calling 610.647.1631 x158.
The Jockey Tavern餐廳的相片
4.5
超讚(57)
價格:中等價位
• Creole • Malvern
今天已有34​人次預訂
Located near the heart of horse country in Malvern, The Jockey Tavern combines equestrian charm with warm tavern hospitality. A full makeover of the former McKenzie Brew House, this family-owned gastropub offers scratch-made comfort foods, signature cocktails inspired by the Triple Crown, and an extensive bourbon selection.Featuring three fireplaces, elegant dining rooms, and private event spaces, The Jockey Tavern provides a stylish yet cozy atmosphere. Guests love the seafood bar, hearty mains like the Tomahawk Pork Chop, and crowd-favorites like the Martinique Salad. Don’t miss Jockey Hour, with half-priced drinks and Buck-a-Shuck oysters, or the Sunday Roast. Open Tuesday to Sunday, with lunch, dinner, and weekend brunch options. Come experience Malvern’s newest dining destination!
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