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位於Warehouse District​的優質卡真菜​餐廳

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附近有66間餐廳可供訂位

Restaurant Rebirth餐廳的相片
4.7
不同凡響(2032)
價格:昂貴
• Creole • Warehouse District
今天已有11​人次預訂
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Meril餐廳的相片
4.5
超讚(6471)
價格:中等價位
• Creole • Warehouse District
今天已有66​人次預訂
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Galliano餐廳的相片
4.5
超讚(931)
價格:十分昂貴
• Creole • Warehouse District
今天已有12​人次預訂
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
Legacy Kitchen's Craft Tavern餐廳的相片
3.9
非常好(391)
價格:中等價位
• Creole • Warehouse District
今天已有14​人次預訂
Building a solid legacy is what we strive for everyday; a dedication and commitment to excellence for those who come after us. LEGACY KITCHEN is fresh ingredients, cooked to order, to produce great flavors from our great nation. We feature American distilleries and American wineries. We're proud of what our great country produces.The thread that binds us all. Our music features American artist who have left a legacy. No one-hit wonders, no fads. Today's Americana. Like our food and professional service, Legacy Kitchen was built to last. Refined American Fare. Crafted Cocktails.
Peacock Room at The Hotel Fontenot餐廳的相片
4.8
不同凡響(766)
價格:中等價位
• Creole • Warehouse District
今天已有32​人次預訂
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
Briquette餐廳的相片
4.5
超讚(2267)
價格:昂貴
• Creole • Warehouse District
今天已有31​人次預訂
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
Flamingo A-Go-Go餐廳的相片
3.9
非常好(1338)
價格:中等價位
• Creole • Warehouse District
今天已有20​人次預訂
Flamingo A-Go-Go is your go-to destination for bottomless mimosa & rosé brunch, group dinners, lengthy happy hours, doggy parties, and more. With an overloaded menu of small & not-so-small bites, refreshing cocktails, and beers & wines by the bottle, can, glass or tap - there is something for everyone to enjoy.
Boulevard American Bistro - Warehouse District餐廳的相片
4.6
不同凡響(39)
價格:昂貴
• Creole • Central Business District
今天已有56​人次預訂
Boulevard American Bistro brings you quality American and wood-fired grilled dishes from our scratch kitchen with exceptional service.
Grand Isle Restaurant餐廳的相片
4.5
超讚(1162)
價格:中等價位
• Creole • Warehouse District
今天已有7​人次預訂
Our favorite dishes include, Char-grilled Oysters, Smoked Fried Oysters, Crawfish Beignets, Crab Dip, Shrimp Caminada Po'boy, Redfish on the Half Shell, Whole Baked or Fried Pompano, and our Creole Crawfish Pasta. We are just a few blocks from the Convention Center. We are located on Lafayette Street, Convention Center Blvd. and Fulton Street. We offer a casual, relaxing atmosphere inside or outside on our patio. Our oysters are locally sourced from hardworking, lifetime fisherman from the Gulf of Mexico. Day or night you can stop in grab a cold local draft and watch the art and skill of our oyster shuckers at the Oyster Bar. Stay awhile and enjoy a dozen or two!
Compère Lapin餐廳的相片
4.7
不同凡響(2712)
價格:昂貴
• Creole • Central Business District
今天已有40​人次預訂
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.

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