位於Medley​的優質甜點​餐廳

Wonderful brunch that included lobster, oysters, caviar, paella, shrimp and sirloin steak. Our servers were excellent, especially Ileana. Definitely recommend. Beautiful courtyard too.

Executive Chefs Javier Domíguez and Luis Miguel Martín have created a perfect place in Miami to try authentic Spanish cuisine without falling prey to the trappings of the ever-present Spanish "taberna" that is the makeup of almost every other Spanish restaurant in this City. The product is amazing and it is prepared in new and familiar forms. My visit is always exceptional, the recommnedations from the waitstaff and kitchen are alway top notch and they serve the food on Spanish time ... I never feel rushed when I eat there (which is several times a month). Service is always spot on, no matter who is taking your order and minding your table. But if I get lucky, I get Leandro, who is beyond magnificent. I always go back, even if just to get a taste of home. But I keep going back because everything I have mentioned. Great job Cala Millor! ¡Enhorabuena y felicidades por todos vuestros logros!

Really great place. We were here for brunch on Sunday 9/15. We did the $30 p/p where you each pick an entree and get unlimited shareable’s for 2 hours plus we did for $25 p/p the unlimited mimosas & bloody Mary’s. The food was way better than we expected and the drinks were good & strong. After brunch we played unlimited mini golf on 2 of their 3 9 hole courses. We had an amazing time all around. Just a really great place.

The food was amazing!! I started with the grilled asparagus and my husband ordered the mussels both were delicious. For our entrees I ordered the lasagna and he had the lobster ravioli and could not stop saying how tasty is was. Everything was fresh and yummy our server was entertaining and friendly. It was such a nice chill vibe added in some hooka and it was really nice. I would definitely come back when I’m in town.

One of three nicest restaurants in Miami Springs with great food and really nice ambiance.