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位於Tiburon​的優質東歐菜​餐廳

價位
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

DACHA Kitchen & Bar餐廳的相片
4.8
不同凡響(34)
價格:中等價位
• Eastern european • Tenderloin
今天已有18​人次預訂
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
Bistro Ember餐廳的相片
4.7
不同凡響(225)
價格:中等價位
• Eastern european • Noe Valley
今天已有6​人次預訂
At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
Red Tavern餐廳的相片
4.4
超讚(214)
價格:中等價位
• Eastern european • Richmond District
今天已有4​人次預訂
We are located in the heart of San Francisco Richmond district and are inviting you to the culinary adventure discovering how Old World Eastern European cuisine meets contemporary American fare. Our menu offers an assortment of soups, salads, appetizers and main dishes ranging from familiar to exotic and will satisfy most discerning palate. We also serve family style banquet where friends share and enjoy variety of dishes.
LELEKA餐廳的相片
4.7
不同凡響(31)
價格:中等價位
• Eastern european • Financial District / Embarcadero
今天已有1​人次預訂
Ukrainian Comfort Food.Best Dumplings in the Bay Area.Indoor and Outdoor seating.Wine, Beer.Dishes made by using organic and grass fed meats from the local farms.

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