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位於Sawbridgeworth​的優質英式料理​餐廳

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附近有7間餐廳可供訂位

Dusty Miller餐廳的相片
4.2
超讚(123)
價格:中等價位
• English • Harlow
今天已有1​人次預訂
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
Côte Brasserie - Bishop's Stortford餐廳的相片
4.4
超讚(29)
價格:中等價位
• English • Bishop's Stortford
今天已有26​人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Cock Inn Hotel餐廳的相片
4.4
超讚(5)
價格:中等價位
• English • Sawbridgeworth
今天已有2​人次預訂
The Cock Inn Sheering - Eat - Drink - StayThe Cock Inn is a freehouse and has been owned by the Bedford Family since 1999, they welcome you to their 17th century pub with accommodation.Food is served daily offering typically homemade Pub food with Sunday also serving a traditional English roast.At Lunch we serve our full menu alongside our popular ‘Two Course Specials’ which are available Monday – Saturday offering a choice of main meal and dessert the chef selects daily for £12.50.Our desserts are either homemade or from the award-winning Tiptree Patisserie.We look forward to your visit.
Star Bishops Stortford餐廳的相片
3.0
不錯(1)
價格:中等價位
• English • Bishop's Stortford
Located in the heart of Bishop Stortford, this traditional yet modern pub has been a part of the community since the 17th century and well somethings don't change, we are still the place to visit when you are looking for a relaxing tasty meal or when you want to soak up the sun whit one of our amazing drinks in your hand we are still the place to visit. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about sharers, hand-stretched wood-fired pizzas, and our amazing burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
Funky Monk餐廳的相片
4.3
超讚(166)
價格:昂貴
• English • Epping
今天已有3​人次預訂
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
George IV餐廳的相片
4.6
不同凡響(1165)
價格:中等價位
• English • Hertford
今天已有3​人次預訂
Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
The Cart Shed Restaurant餐廳的相片
4.8
不同凡響(111)
價格:十分昂貴
• English • Epping
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.

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