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Aquitaine Bis brings the charm of Paris to the suburbs, offering an ideal spot for a romantic dinner or date night. Known as a neighborhood gem and a wine bar, it’s perfect for those seeking a refined dining experience. The menu, curated by Executive Chef Seth Woods, features French classics like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries. Whether you’re enjoying a business lunch, a cozy dinner, or the iconic Sunday brunch, Aquitaine Bis delivers the traditions of its Chestnut Hill location with seasonal flair tailored to Newton. Pair your meal with a curated wine selection for a true French bistro experience.
At Ten Tables JP, our modest size and open kitchen create an opportunity for you to enjoyably be part of the experience. Our newly expanded space, which created a stylish but laid-back bar, is warmly appointed with reclaimed wood and exposed brick, giving us a decidedly European feel. Whether you just stop in for a drink and light bite at a high-top in the bar, or stay for a full meal at one of our dining room tables, you will come to enjoy a sophisticated and stylish space that all at once feels as familiar and comfortable as home.**
The Beehive is an underground Bohemian eatery and bar featuring fabulous cuisine, libations, artwork and world class live music. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, we are conveniently located to local theaters, the Calderwood Pavilion as well as Boston's Theater district. The Beehive serves the eclectic fare of Chef Ryan Skeen - rustic comfort food infused with American and Mediterranean influences. Join us for dinner, weekend brunch, patio dining, great cocktails at our bars and next level live music. If you like the Beehive you'll love our sister restaurant Cosmica Mexican Food & Bar for elevated Mexican cuisine and cocktails located two blocks away.
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. We accept reservations via OpenTable for the main dining room for parties of up to 6. If you can't find availability, please give us a call and we can do our best to find a spot for you! - 617 826-9037. For larger party inquiries, email nick@seasontotaste.com. We are also featuring a Chef's Tasting experience at our Kitchen Counter!! Our patio is open weather dependent and is available on a first come first serve basis.
Metropolis Café, nestled in Boston’s Historic South End with views of lively Tremont Street, combines fine dining and warm hospitality at casual prices. Our dinner menu features favorites like Rigatoni, Pan Roasted Natural Chicken with foraged mushroom crème and whipped garlic Yukon potatoes, Sriracha Glazed Brussels Sprouts served with house-made buttermilk ranch and celery salad, and our creamy Risottos. Join us for a beloved neighborhood brunch on weekends, where locals and visitors enjoy a relaxed, cozy atmosphere. Whether you’re stopping by for dinner or a weekend brunch, Metropolis Café offers an unforgettable dining experience in the heart of Boston’s South End.
Aquitaine, an award-winning French bistro in Boston’s South End, has been a neighborhood gem for over 20 years. Whether you’re seeking a romantic dinner, a charming date night, or a sophisticated business lunch, Aquitaine delivers an authentic Parisian experience. Savor French favorites like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries in the recently renovated dining room or on the expanded patio. Known as a wine bar destination, Aquitaine also offers an iconic brunch for those who want to indulge in classic French dishes while overlooking the vibrant Tremont Street.
There’s great ethnic cuisine to be found all over the state if you look carefully, but Blue Salt restaurant will rise above the rest with their sheer volume of international eateries. Alongside classics like burger and steak, you’ll find Eastern-European inspired dishes. The menu changes frequently, so pop in to see what one of the best international cuisine eateries in Newton, MA has cookingWhether you're craving the rich flavors of Hungarian goulash, the comforting warmth of Polish pierogies, or the tantalizing spices of Turkish kebabs, Blue Salt promises a culinary journey that will delight your taste buds and leave you craving more
At Beacon Hill Hotel & Bistro, savor a unique blend of European sophistication and New England warmth. Our restaurant offers a refined dining experience where classic European hospitality meets the cozy charm of New England. Enjoy meticulously crafted dishes made from locally sourced ingredients, paired with an exceptional selection of wines. The intimate ambiance, attentive service, and stylish decor create a welcoming retreat that embodies both timeless elegance and local flair. Indulge in a culinary journey that seamlessly blends old-world charm with contemporary comfort, right in the heart of historic Beacon Hill.
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe.Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. The ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality.Bistro 5 also offers a full bar and extensive cocktail and wine list featuring unique wines at exceptional values.The restaurants 2 dining rooms are richly appointed and can accommodate parties of up to 100 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
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RobertVIP
大波士顿 •50 則評論
4.0
在2天前用過餐
I had such at Aquitaine. This is a very "comfortable" restaurant for a leisurely lunch. The service was excellent and the food was very good.
I will definitely go back to this restaurant.
We had not been to Metropolis for a while. Excellent experience.
I had the delicious rope grown mussels and Salmon and a piece of the cod. Wow. Everything was delicious. Very high quality fresh ingredients. The garlic in salted olive oil and bread were delicious. The chorizo and crushed tomato sofrito and toasted bread were perfect accompaniments to the mussels.
The cod I tried was great. Huge piece of fresh salmon. I was so full I only ate the salmon and a little bit of the tampenade ( mostly the crispy capers)
Service is great. The current servers have been there for years.
Compared to years ago, the seating is more spacious and comfortable. (We hadn’t eaten at a booth for a long time).