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The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
Our Italian cuisine's authenticity and philosophy lies in a perfect balance of tradition, local ingredients, and culinary finesse. Each region in Italy contributes its distinct flavors and techniques to create a culinary mosaic that's both diverse and harmonious. Our goal and purpose are to achieve and maintain the original Italian taste by adding locally Houston based products.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
F
Frank
Houston •1 則評論
5.0
在3天前用過餐
Wonderful experience for the winemaker dinner series.
Lovely restaurant that is quiet enough to talk at your table. Excellent service. Classic French dishes as well as daily fish specials. The coq au vin was really good!
My wife and I were celebrating our 30th anniversary….Our experience from beginning to end was memorable. March’s entire team made us feel welcome. We enjoyed the short stay in the lounge before our dinner seating. The drinks we ordered were great! We loved the detailed explanation of both the food and the wines that my wife tasted as a part of each course. Our server Kevin was attentive and friendly. We are looking forward to the next season at March! Thank you for a fantastic evening and experience!